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veggie mish mash yum


warming, inviting dish delish

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Rate this recipe 4.1/5 (14 Votes)


  • Butternut squash
  • apple
  • parsnips
  • 2 big onions
  • one pint veggie stock
  • 1 tsp white wine vinegar
  • herbs
  • pepper
  • garlic
  • chilli
  • gluten free chunks of bread smeared with honey and mustard.


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Peel and chop and discard the seeds where necessary of the veggies and apples, fry off in a little butter till golden. add the garlic and chilli, stir well and add a table spoon of gluten free flour to thicken - stir it till it's combined. put in an oven proof pot, pour over the veggie stock and the wine vinegar, add the herbs, stir well and put it in the oven till the veggies are soft and it's looks like it's thickened enough to your liking.
Pop the bread on top and let it brown for about 10 minutes...serve as it is as in a big bowl for a main dish or with some spinach and veggie sausages as a bigger dish.


Take your time - butternut squash is a bit tricky to peel.

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