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Rice with vegetables & egg


Ideal in using up left over rice with any cooked chicken or vegetables

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Rate this recipe 3.7/5 (47 Votes)


  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn, drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water


Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

in a big pan add the oil and fry the onions till transparent in colour.

Step 2

Add the ginger and garlic paste, tomato, green chilli, salt, a few spoons of water and cook for about 5 mintutes or till tomato softens.

Step 3

add the beaten egg till it cooks into the mixture.

Step 4

Add sweetcorn & the Bombay Biryani Spice. mix and cook quickly for a few minutes.

Step 5

Add the rice so it mixes but its marble effect with some rice white other a little colour in it.


Its so easy to add any ingredients with the rice and make a new simple, quick dish. Any leftover chicken, mince or vegetables can be used. if most items pre-cooked it takes about 10 minutes to pull togeather.

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