Rice with vegetables & egg

By lovecooking247

Ideal in using up left over rice with any cooked chicken or vegetables

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Rate this recipe 3.7/5 (47 Votes)

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Chaing-Mai Sticky Rice with Mango

Eleanor's Vegetable Egg Fried Rice

Ingredients

pre-boiled rice
1-2 carrots peeled & either cut into thin strips or grated
1 green chilli (optional)
1 large onion diced
1 tomato chopped
1 spoon ginger & garlic paste
a small tin of sweetcorn
drained
1-2 eggs (optional) beaten
4 tablespoons of oil (add more if rice seems dry)
salt - to taste
1-2 teaspoon Bombay Biryani Spice
water

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

in a big pan add the oil and fry the onions till transparent in colour.

Step 2

Add the ginger and garlic paste, tomato, green chilli, salt, a few spoons of water and cook for about 5 mintutes or till tomato softens.

Step 3

add the beaten egg till it cooks into the mixture.

Step 4

Add sweetcorn & the Bombay Biryani Spice. mix and cook quickly for a few minutes.

Step 5

Add the rice so it mixes but its marble effect with some rice white other a little colour in it.

Its so easy to add any ingredients with the rice and make a new simple, quick dish. Any leftover chicken, mince or vegetables can be used. if most items pre-cooked it takes about 10 minutes to pull togeather.

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