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Chocolate Rice Cakes

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 100g chocolate
  • 100g rice crispies or cornflakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt the chocolate in pan over boiling water. Once melted take off the heat and stir in the rice crispies or cornflakes.

Step 2

Divide into around 10 cupcake cases. Leave to cool for around 30 minutes before serving.

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