Breaded chicken

By Sophie H

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Rate this recipe 4.8/5 (26 Votes)

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Fried breaded chicken breast

Dijon-Crusted Chicken Breasts

Ingredients

Chicken fillets (1 per person)
Breadcrumbs
1 egg
Sesame seeds (optional)
Serve with rice or couscous and salad or vegetables.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice the Chicken fillets length ways and soak in a bowl of beaten egg.

Step 2

Cover fully in breadcrumbs (mixed with sesame seeds, if being used). Fry in butter for around 10 minutes.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.