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Breaded chicken


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Rate this recipe 4.8/5 (26 Votes)


  • Chicken fillets (1 per person)
  • Breadcrumbs
  • 1 egg
  • Sesame seeds (optional)
  • Serve with rice or couscous and salad or vegetables.


Level of difficulty Average
Cost Average budget


Step 1

Slice the Chicken fillets length ways and soak in a bowl of beaten egg.

Step 2

Cover fully in breadcrumbs (mixed with sesame seeds, if being used). Fry in butter for around 10 minutes.


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