Breaded chicken

By Sophie H

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.8/5 (26 Votes)

0 Picture

Splat Chicken

Fried breaded chicken breast

Ingredients

Chicken fillets (1 per person)
Breadcrumbs
1 egg
Sesame seeds (optional)
Serve with rice or couscous and salad or vegetables.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice the Chicken fillets length ways and soak in a bowl of beaten egg.

Step 2

Cover fully in breadcrumbs (mixed with sesame seeds, if being used). Fry in butter for around 10 minutes.

Like these recipes? Then you'll love

Easy Macaroni Cheese For Kids 4.4/5 (11 Votes)
Colourful vegetable lasagne 4.6/5 (21 Votes)
Indian Curry Christmas Pie 4.4/5 (11 Votes)
Deep Fried Cheese 4.3/5 (19 Votes)
Poulet de Bresse in Cream Sauce 4.3/5 (9 Votes)
Duck Curry 4.7/5 (32 Votes)
Fish and potato wedges 4.2/5 (57 Votes)
Seeded flatbreads 4.6/5 (12 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.