Fried breaded chicken breast

By Ryan wintle

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Rate this recipe 3.3/5 (131 Votes)

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Breaded chicken

Dijon-Crusted Chicken Breasts

Ingredients

Large Handful Almonds
Lemmon Zest
Large handful cheddar cheese
2 chicken Breast
2 tbs. Butter
salad to serve
large handful of bread crumbs
some seasoned flour
2 beaten eggs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put almonds, cheese, lemon zest and breadcrumbs in a processor and blitz.

Step 2

Batter the chicken with a rolling pin and dip in the flour then the egg yolk, then finally in the bread crumbs.

Step 3

Melt the butter in a frying pan and put the chicken in the frying pan and cook until browned on one side then flip.

Step 4

Put on a plate and drizzle the butter over the chicken breast put a salad with it and serve.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.