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Batter recipes - 23 recipes

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Top rated Batter recipes

By

Scrub the potatoes, cut into 1

  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour, plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon, cut into wedges
  • 600ml sunflower oil, for frying.
4.1/5 (92 Votes)

By

Delicious fresh cold fried in a light and fluffy batter coating

  • Cod fillets
  • self rising flour
  • cornflour
  • eggs
  • breadcrumbs
  • lenonade
  • Vinegar
  • lemon zest
  • Lemon juice
3.4/5 (118 Votes)

By

By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour, paprika, 1 egg, diet coke
  • dipping sauces
3.7/5 (92 Votes)

By

An simple recipe for a classic dish

  • 100g Plain Flour
  • 1 Beaten Egg
  • 250ml Milk
3.5/5 (141 Votes)

By

British Classic

  • Vegetable oil for deep frying
  • 6 large Floury Potatoes cut into chips
  • 4 thick Cod fillets (6oz each)
  • Batter
  • 8 oz self raising flour - plus extra for dusting
  • 1/2 tsp salt
  • tsp Paprika
  • tsp Turmeric
  • Tbsp Corn Flour
  • 300ml Cold Lager
4.3/5 (66 Votes)

By

Whip these for a delicious breakfast to share with the family!

  • 100g plain flour
  • Pinch of salt
  • 1 egg
  • 250ml milk
  • butter
4.2/5 (23 Votes)

By

Put almonds, cheese, lemon zest and breadcrumbs in a processor and blitz

  • Large Handful Almonds
  • Lemmon Zest
  • Large handful cheddar cheese
  • 2 chicken Breast
  • 2 tbs. Butter
  • salad to serve
  • large handful of bread crumbs
  • some seasoned flour
  • 2 beaten eggs
3.3/5 (131 Votes)

By

Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying
4/5 (39 Votes)

By

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil, for cooking
3.6/5 (91 Votes)

Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum

  • 3-4 large eggs
  • 200 ml plain white flour
  • 200 ml milk
  • 10 small pork sausages
  • salt, pepper
  • fresh chives, chopped into little pieces (opt.)
4.5/5 (18 Votes)

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