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Yorkshire pudding batter recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Yorkshire pudding batter recipes

Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum

  • 3-4 large eggs
  • 200 ml plain white flour
  • 200 ml milk
  • 10 small pork sausages
  • salt
  • pepper
  • fresh chives
  • chopped into little pieces (opt.)
4.5/5 (18 Votes)


Preheat the oven to 180 degrees

  • 1 x jug of Yorkshire pudding batter
  • 1 x packet of uncooked cocktail sausages
  • 1 x tub of creme fraiche
  • 2 x tsp of whole grain mustard
3.6/5 (21 Votes)

In a roasting tin, pour in the equivalent of 2/3 tsp olive oil

  • 2 small eggs
  • 300 ml milk
  • 100 g plain flour
  • pinch of salt & pepper
  • 2 tsp wholegrain mustard
  • 8 large vegetarian sausages
  • 1 large red onion (or 2 small)
  • 2 garlic cloves
  • crushed
  • mixed herbs
  • olive oil
3.3/5 (80 Votes)

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Vegetarian Toad in the Hole! Classic toad in the hole