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Sponge pudding recipes - 6 recipes

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Top rated Sponge pudding recipes

By

Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (132 Votes)

By

This is a recipe ideal for slow cooker

  • 175g caster sugar
  • 175g butter
  • softened
  • 3 eggs
  • beaten
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • zest of 2 oranges
  • 2 tablespoons Cointreau® liqueur
  • 175g self raising flour
  • 35g cocoa powder
  • 1 teaspoon baking powder
3.8/5 (71 Votes)

By

Beat butter and sugar together, add beaten egg, fold in flour and add sufficient milk to dropping consistency

  • Ingredients (basic sponge)
  • 4oz (100g) butter/marg
  • 4oz (100g) sugar
  • 2 eggs
  • beaten
  • 4oz (100g) SR Flour
  • 2-3 tbsp milk
3.9/5 (95 Votes)

By

A light and fluffy gluten-free sponge pudding, which is made in the microwave, so is super-quick!

  • 100g ground linseed
  • 100g gluten free flour mix
  • 1 tsp baking powder
  • 100g butter
  • 100g sugar
  • 2 eggs
  • 2 tbs cocoa powder
  • 50g chocolate chips
3.3/5 (110 Votes)

By

apple pie with cake instead of pastry or crumble

  • pie filling
  • 2lb apples
  • 1/2 cup water
  • handful of sugar
  • sponge mix
  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter or marg
  • 3 eggs
  • tin of custard
  • oven 200 C
2.8/5 (111 Votes)

By

Cream the butter and sugar together until light and fluffy

  • 100 g (4 oz) Butter
  • 100 g (4 oz) Caster Sugar
  • 2 Eggs
  • 100 g (4 oz) Self-raising Flour
  • sifted
  • Handful of Raisins and/or Sultanas (optional)
3.9/5 (7 Votes)

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Microwave Sponge Pudding Blackberry & Apple Crunchy Pie