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Chocolate sponge cake recipes - 5 recipes

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Top rated Chocolate sponge cake recipes

By

A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

By

sponge cake with chocolate filling and caramel top smothered in lovely chocolate cream

  • 2 round cake tins
  • 2 pans4 eggs
  • 250g of self raising flour
  • 200g brown sugar
  • 100g caster sugar
  • 250g butter
  • 100ml milk
  • for chocolate cream: 200g plain chocolate 150g caster sugar. caramel topping: 100grams sugar 5tbsp water
3.2/5 (118 Votes)

By

1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

By

A lovely dessert of a layer of fruit beneath a chocolate sponge

  • 450g Cooking Apples
  • 75g Demerara Sugar
  • Grated Rind of 1 Lemon
  • 75g Margarine
  • 75g Castor Sugar
  • 1 Egg - beaten
  • 150g Self-Raising Flour
  • 1 heaped tablespoon cocoa
  • 2 tablespoons Hot Water
  • Little milk
  • to mix
2.9/5 (27 Votes)

By

Yields 12 2×3 mini cakes

  • Mousse:
  • 9 ounces white chocolate
  • chopped
  • ¼ strong coffee
  • 2 teaspoons
  • instant coffee granules
  • 1 ½ cups heavy cream
  • Chocolate Sponge Cake:
  • 3 tablespoons cake flour (not self-rising)
  • sifted after measuring
  • plus additional for dusting pan
  • 2 whole large eggs at room temperature
  • ½ cup almond flour
  • ½ cup unsweetened cocoa powder
  • 1/2 cup confectioners sugar
  • 2 large egg whites at room temperature
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
1.1/5 (25 Votes)

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WHITE CHOCOLATE MOCHA MOUSSE CAKE Romantic Chocolate Cake