Menu Enter a recipe name, ingredient, keyword...

Chocolate sponge cake recipes - 5 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chocolate sponge cake recipes

By

A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

By

sponge cake with chocolate filling and caramel top smothered in lovely chocolate cream

  • 2 round cake tins,2 pans4 eggs, 250g of self raising flour, 200g brown sugar, 100g caster sugar, 250g butter, 100ml milk, for chocolate cream: 200g plain chocolate 150g caster sugar. caramel topping: 100grams sugar 5tbsp water
3.1/5 (126 Votes)

By

1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

By

A lovely dessert of a layer of fruit beneath a chocolate sponge

  • 450g Cooking Apples
  • 75g Demerara Sugar
  • Grated Rind of 1 Lemon
  • 75g Margarine
  • 75g Castor Sugar
  • 1 Egg - beaten
  • 150g Self-Raising Flour
  • 1 heaped tablespoon cocoa
  • 2 tablespoons Hot Water
  • Little milk, to mix
2.9/5 (27 Votes)

By

Yields 12 2×3 mini cakes

  • Mousse:
  • 9 ounces white chocolate, chopped
  • ¼ strong coffee
  • 2 teaspoons, instant coffee granules
  • 1 ½ cups heavy cream
  • Chocolate Sponge Cake:
  • 3 tablespoons cake flour (not self-rising), sifted after measuring, plus additional for dusting pan
  • 2 whole large eggs at room temperature
  • ½ cup almond flour
  • ½ cup unsweetened cocoa powder
  • 1/2 cup confectioners sugar
  • 2 large egg whites at room temperature
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
1.1/5 (32 Votes)

Any burning questions? Ask our chefs below!

WHITE CHOCOLATE MOCHA MOUSSE CAKE Romantic Chocolate Cake