Chocolate sponge cake recipes - 5 recipes
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Top rated Chocolate sponge cake recipes
Romantic Chocolate Cake
By Vah11
A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces
- 100g soften butter
- 100g caster sugar
- 2 eggs
- 70g SR flour
- 30g cocoa powder
- For decorations:
- 100g dark chocolate
- 50g soften butter
- 100g icing sugar
- 20g cocoa
chocloate delight
By djkee
sponge cake with chocolate filling and caramel top smothered in lovely chocolate cream
- 2 round cake tins,2 pans4 eggs, 250g of self raising flour, 200g brown sugar, 100g caster sugar, 250g butter, 100ml milk, for chocolate cream: 200g plain chocolate 150g caster sugar. caramel topping: 100grams sugar 5tbsp water
Chocky cake.
By coleyfaulksxx
1. Preheat the oven to 180C/350F/Gas 4
- For the cake
- - 225g/8oz plain flour
- - 350g/12½oz caster sugar
- - 85g/3oz cocoa powder
- - 1½ tsp baking powder
- - 1½ tsp bicarbonate of soda
- - 2 free-range eggs
- - 250ml/9fl oz milk
- - 125ml/4½fl oz vegetable oil
- - 2 tsp vanilla extract
- - 250ml/9fl oz boiling water
- For the chocolate icing
- - 200g/7oz plain chocolate
- - 200ml/7fl oz double cream
Chocolate Sponge Surprise
By Dee
A lovely dessert of a layer of fruit beneath a chocolate sponge
- 450g Cooking Apples
- 75g Demerara Sugar
- Grated Rind of 1 Lemon
- 75g Margarine
- 75g Castor Sugar
- 1 Egg - beaten
- 150g Self-Raising Flour
- 1 heaped tablespoon cocoa
- 2 tablespoons Hot Water
- Little milk, to mix
WHITE CHOCOLATE MOCHA MOUSSE CAKE
By ynasira
Yields 12 2×3 mini cakes
- Mousse:
- 9 ounces white chocolate, chopped
- ¼ strong coffee
- 2 teaspoons, instant coffee granules
- 1 ½ cups heavy cream
- Chocolate Sponge Cake:
- 3 tablespoons cake flour (not self-rising), sifted after measuring, plus additional for dusting pan
- 2 whole large eggs at room temperature
- ½ cup almond flour
- ½ cup unsweetened cocoa powder
- 1/2 cup confectioners sugar
- 2 large egg whites at room temperature
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
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