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Fruit sponge cake recipes - 2 recipes

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Top rated Fruit sponge cake recipes


Heat oven to 180C/fan 160C/gas 4

  • butter or oil
  • for greasing
  • 50g plain flour
  • 3 tbsp cornflour
  • 1 tsp baking powder
  • 4 eggs
  • separated
  • 175g caster sugar
  • For the filling
  • 295g can mandarin segments
  • drained
  • 200g tub low-fat fromage frais
  • icing sugar
  • for dusting
3.8/5 (60 Votes)


A quick and easy recipe - sponge cake filled with cream and topped with fruit

  • For the sponge cake:
  • 3 eggs
  • Self raising flour
  • Brown Sugar
  • Margarine
  • 1 teaspoon Vanilla essence
  • For the cream:
  • 400ml whipping cream
  • 2 teaspoons vanilla essence
  • 3 tablespoons brown sugar
  • Topping:
  • Fruit of your choice
2.6/5 (118 Votes)

Any burning questions? Ask our chefs below!

Sponge cake with fruit Fruity sponge cake