Fruit sponge cake recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fruit sponge cake recipes
Fruity sponge cake

By livvycoop
Heat oven to 180C/fan 160C/gas 4
- butter or oil, for greasing
- 50g plain flour
- 3 tbsp cornflour
- 1 tsp baking powder
- 4 eggs, separated
- 175g caster sugar
- For the filling
- 295g can mandarin segments, drained
- 200g tub low-fat fromage frais
- icing sugar, for dusting
Sponge cake with fruit

By tangorine
A quick and easy recipe - sponge cake filled with cream and topped with fruit
- For the sponge cake:
- 3 eggs
- Self raising flour
- Brown Sugar
- Margarine
- 1 teaspoon Vanilla essence
- For the cream:
- 400ml whipping cream
- 2 teaspoons vanilla essence
- 3 tablespoons brown sugar
- Topping:
- Fruit of your choice
Any burning questions? Ask our chefs below!