Filling recipes - 23 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Filling recipes
Hearty meatball bake
By michabedford, chezgaycountrykitchen
Quick and easy to throw together and sit down on a cold night
- 12 beef meatballs
- 1 red pepper diced
- 1 courgette diced
- 1 red chilli deseeded, chopped fine
- 2 cloves garlic chopped fine
- 1 red onion diced
- 6-10 mushrooms quartered
- 1 tin 400g chopped tomatoes
- 100g tomato puree
- 1/2 tbsp smoked paprika
- 1 tbsp thyme
- 1 tbsp sage
- 1/2 tbsp dried cumin
- 2 slices bread for breadcrumbs
- Chinese 5 spice to coat meatballs
- 2 tbsp olive oil
- 150g grated cheese
- salt & pepper to season
Shepherd's Pie (beef mince)
By Mrstilly
Peel potatoes and set on stove to cook
- 3 large potatoes
- 1lb organic beef steak mince
- 1 large onion
- 1 organic beef stock cube
- Dash of Worcester sauce
- Enough water to cover ingredients in saucepan
- Organic Cheese for topping
- Knob of butter and dash of milk for mashed potatoes
Red Velvet Cake
By NixyJ
Preheat the oven to 180C. Grease and line a cake tin
- 350g butter
- 350g caster sugar
- 6 eggs
- ½ tsp vanilla essence
- Pinch salt
- 300g plain flour
- 50g cocoa powder
- 1 tbsp baking powder
- 50ml red food colouring
- 800g ready white icing
- Buttercream:
- 244g soft butter
- 600g icing sugar
- 75g cream cheese
- Couple of drops of vanilla essence
Asian Style Noodle Soup
By MrsLuptonJones, Me & Mr Jones
A hearty, healthy and warming soup perfect for Autumn evenings
- 500g chicken stock
- 150g straight to wok medium noodles
- 150g silken tofu
- 4 bok choy leaves and stalks
- 3 medium shiitake mushrooms
- 3 baby corn
- 1 red chilli
- 1 piece of ginger, about the size of your thumb
- 1 clove garlic
Beef and potato pie
By S. Panet
Slice all the potatoes, crush the garlic, slice finely the shallot and parsley and mix with 100 g of sausage meat (...
- 2 pastries, ready-made
- 200 g potatoes
- 1 clove garlic,
- 1 shallot,
- parsley,
- 100g sausage meat (or minced meat)
- 1 egg.
Red velvet Whoope Pie
By kajal_bhagwandas
A sweet filled biscuit to melt your heart, and melt in your mouth
- 75g unsalted butter
- 125g soft sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- 175g plain flour
- 50ml buttermilk
- 1 tsp red food colouring
- For the icing
- 50g soft cheese
- 30g unsalted butter
- ½ teaspoon vanilla extract
- 225g icing sugar
Baked Chickpeas Patties
By agrawal.shweta.n, Merry Tummy
Looking for quick, easy and filling dinner recipe? Well these baked chickpeas patties will answer all your question
- 1 can of chickpeas (250 grams)
- 3 cloves garlic
- 1 small onion, diced
- 3 Tablespoon fresh chopped parsley (optinal)
- 2 tablespoon fresh chopped cilantro
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Juice of 1 lemon (about 1 Tablespoon.)
- Salt to taste
- 1/2 teaspoon crushed red pepper flakes
- 2 Tablespoon all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoon olive oil
Easy Macarons
By Laurapackham
This is a beginner's recipe guide to easy macaron making
- 1 cup (100g) icing sugar
- 1 cup ground almonds
- 2 medium egg whites
- Pinch of salt
- 1/4 (55g) cup caster sugar
- Ffilling:
- 1 1/2 cups softened unsalted butter
- 2/3 cup (75g) icing sugar
Nana's homemade chocolate cake
By diabetic2000
Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins
- 125g butter
- 125g caster sugar
- 75g self raising flour
- 50g coco powder
- 2 eggs
- 3 table spoons of warm water
- For the filling-
- Cream
- Jam
Fruity sponge cake
By livvycoop
Heat oven to 180C/fan 160C/gas 4
- butter or oil, for greasing
- 50g plain flour
- 3 tbsp cornflour
- 1 tsp baking powder
- 4 eggs, separated
- 175g caster sugar
- For the filling
- 295g can mandarin segments, drained
- 200g tub low-fat fromage frais
- icing sugar, for dusting
Similar filling recipe collections
pie filling 
filling salad More Filling recipes
-
The best Beef Stew
- Olive Oil
- 1 Onion, peeled & chopped
- 1 handful fresh Sage leaves (preferably from your Garden!)
- 800g fresh BQB stewing Steak or Beef Skirt, cut into small chunks
- Sea Salt
- Black Pepper , freshly ground
- Flour (for dusting)
- 2 Parsnips, peeled & quartered
- 4 Carrots, peeled & halved
- 1/2 Butternut Squash, halved, deseeded and roughly diced
- 1 handful Jerusalem Artichokes, peeled and halved (optional)
- 500g small Potatoes
- 2 tbs Tomato puree
- 1/2 bottle Red Wine
- 285ml Beef or Vegetable stock (preferrably home made)
- Finely grated zest of 1 Lemon
- 1 handful Rosemary leaves
- 1 clove Garlic, peeled & finely chopped
-
Mama Cannoli Filling
- 15 oz. Whole milk Ricotta Cheese
- 1/2 C. Confectioner's Sugar
- 2 Tablespoon White Sugar
- 1 Teaspoon Vanilla
- 1/4 C. Mini Semi- Sweet Chocolate Chips
-
Russian Honey Cake
- For the cake sheets:
- 2 eggs
- 3 tbsp honey
- 50g butter/margarine
- 0.5 cup of sugar
- 1.5 tsp baking soda
- 1 tbsp vinegar
- 2.5 cups of flour
- For the filling:
- 900ml double cream
- 300g sugar
- juice of half a lemon
- 2tsp vanilla extract
-
Beginners cheap and easy couscous
- 2 chicken breasts
- 4 merguez sausages
- some beef
- 500gr of couscous
- olive oil
- 1 can chickpeas
- 34 carrots
- 1 small courgette
- sauce
- 1 tbsp harissa
- 2 cubes, beef bouillon
- 150g tomato concentrate
- mixed spices
-
chocloate delight
- 2 round cake tins,2 pans4 eggs, 250g of self raising flour, 200g brown sugar, 100g caster sugar, 250g butter, 100ml milk, for chocolate cream: 200g plain chocolate 150g caster sugar. caramel topping: 100grams sugar 5tbsp water
-
Caramel Apple Slab
- Crust:
- 2 1/2 cups King Arthur Perfect Pastry Blend
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons confectioners' sugar
- 2 tablespoons buttermilk powder
- 1/4 cup vegetable shortening
- 10 tablespoons very cold unsalted butter
- 1 teaspoon vinegar, cider or white
- 6 to 10 tablespoons ice water
- Filling:
- 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
- 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
- 2/3 cup cinnamon sugar
- Glaze:
- 1 1/2 cups confectioners's sugar
- 1/3 cup boiled cider
- small pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon milk or cream
-
Mama's Broth
- Beef pieces
- 2 Oxo cubes per pan used.
- 2 carrots
- 1 onion
- 8 potatoes
- 1 swede
- 2 parsnips
- Water.
-
Beef Stew with Cinnamon dumplings
- 500g of beef, cut in 3cm cubes
- 2 garlic cloves, crushed
- 3 large carrots
- handful of peas in a pod
- sweetcorn
- sherlots
- a pinch of salt
- a pinch of pepper
- a tablespoon of oil
- beef stock cube x2
- dumplings:
- 250 g self-raising flour
- 125 g butter, really cold
- cinnamon powder (1 tbps)
-
Cinnamon twisty bread
- Dough:
- 300g flour
- 1/2 tsp salt
- 125ml lukewarm water
- 7g active dry yeast
- 30g melted butter
- 1 egg yolk
- 1 tbsp sugar
- Filling:
- 50g softened butter
- 4-5 tbsp sugar
- 3 tsp cinnamon
-
Jam Doughnuts
- For the dough
- 500g/1lb 2oz strong white flour
- 50g/2oz caster sugar
- 40g/1½oz unsalted butter
- 2 free-range eggs
- 2 x 7g sachets instant yeast
- 10g/¼oz salt
- 150ml/5fl oz warm milk
- 130ml/4½fl oz water
- For the filling
- 2 x jars strawberry jam
-
Macaron
- Macaron
- 125g/4oz ground almonds
- 200g/7oz icing sugar
- 3 free-range egg whites
- 2 tbsp caster sugar
- ½ tsp cream of tartar
- pinch powdered food coloring/ cocoa powder
- For the chocolate filling
- 200g/7oz dark chocolate, chopped
- 200 ml/7 fl oz double cream
- 15g/½oz unsalted butter
-
Chicken Stew
- 6 maris piper potatoes
- 3 chicken fillets diced
- Half bag of carrots
- Onion diced
- 2 garlic gloves
- 3 chicken stockcubes
- Knob of butter
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