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Beef stew recipes - 15 recipes

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Top rated Beef stew recipes

By

This hotpot recipe is very easy and tasty

  • 750g/1½lb lean beef cubes
  • 2 tablespoon cooking oil
  • 50g/2oz plain flour (with salt and pepper)
  • 2 onions (sliced)
  • 500g/1lb potatoes (peeled and sliced)
  • 2 celery stalk (sliced)
  • 1 carrot (cubed)
  • 100g/4oz swede (cubed)
  • 30ml dry sherry
  • ½ teaspoon mustard
  • 1pich of ground nutmeg
  • 3 bay leaves
  • ½ teaspoon rosemary (chopped)
  • 1 teaspoon thyme (chopped)
  • 350mls beef stock
  • 15g/½oz butter + 1 clove chopped garlic
3.4/5 (201 Votes)

By

A hearty meal to warm the cockles on a cold winters night

  • 1lb stewing beef cut up
  • 1 tin of tomatoes
  • 1 cup of beef broth or water
  • 2 onions
  • 1 cup if diced carrot
  • 2 large potatoes
  • 3/4 cup of peas
  • 1 bay leaf
  • Salt and pepper
3.4/5 (142 Votes)

By

Remove skin and veins from liver, and wash clean

  • 1 lb deer liver
  • cut into thin slices
  • flour
  • 1 C onions
  • sliced
  • 1 can of tomatoes (approx. 1.5 C)
  • 1 green pepper
  • sliced
  • salt & pepper to taste
  • 1 tsp hot sauce
3.5/5 (149 Votes)

By

A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy

  • 1 1/2 lbs diced beef
  • 1 1/2 oz Margarine
  • 1 heaped tablespoon Flour
  • 1 lb button mushrooms
  • 1 large sliced onion
  • 3 large sliced carrots
  • 1 swede diced
  • 1 large parsnip diced
  • small skin on potatoes (about a pound)
  • 1 large leek diced
  • 2 pints beef stock (from cube or bullion)
  • Glass red wine
  • Salt and pepper
  • Oregano
  • Mild chilli powder - to own taste
  • Mixed Herbs
  • For the Dumplings::
  • Suet (beef or vegetable)
  • Plain Flour
  • Water
3.5/5 (139 Votes)

By

In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden

  • 1 onion
  • sliced
  • 1 garlic clove
  • sliced
  • 2 tbsp olive oil
  • 300g pack beef stir-fry strips
  • or use beef steak
  • thinly sliced
  • 1 yellow pepper
  • deseeded and thinly sliced
  • 400g can chopped tomatoes
  • sprig rosemary
  • chopped
  • handful pitted olives
3.2/5 (108 Votes)

By

This is my variation on an family recipe

  • 250g Beef Mince
  • Potatoes
  • Carrots
  • Leek
  • Peas - tinned
  • Beef Oxo Cubes
  • 2 Boxes of Dumpling Mix
  • Salt
  • Pepper
  • Garlic
  • Olive Oil
  • 2 Tins Chopped Tomatoes
3.4/5 (138 Votes)

By

In a stew pot, heat the oil over fairly high heat, and fry the chunks of beef

  • 1,5 cl of vegetable oil
  • 1 kg of stewing beef
  • cubes (preferably the shank)
  • 1 clove garlic
  • crushed
  • 1 small onion
  • chopped
  • 3-4 thin slices of fresh ginger
  • 1 fresh tomato
  • chopped
  • Salt
  • Pepper
  • 500g paracress leaves (Acmella oleracea - found in Chinese shops)
2.8/5 (161 Votes)

By

A rich and creamy sauce with a slight kick thanks to the Whiskey! Best served with fillet steak, chive crushed pota...

  • 450g fillet Steak (Any strips of Beef is fine )
  • 300g wild mushrooms
  • 1 large onion thinly sliced
  • 1 large clove of garlic
  • 60g unsalted butter
  • 300ml sour cream
  • 1 shot of whiskey ( single malt gives a very distinct flavour )
  • 3 tbsp olive oil
  • 1 tbsp hot paprika
  • 1 tbs
  • 2 tsp lemon juice
  • freshly ground salt and pepper for seasoning to taste
4.2/5 (18 Votes)

By

No recipe book would be complete without a couple of hearty favourites and this one is no doubt up there in ‘comf

  • Olive Oil
  • 1 Onion
  • peeled & chopped
  • 1 handful fresh Sage leaves (preferably from your Garden!)
  • 800g fresh BQB stewing Steak or Beef Skirt
  • cut into small chunks
  • Sea Salt
  • Black Pepper
  • freshly ground
  • Flour (for dusting)
  • 2 Parsnips
  • peeled & quartered
  • 4 Carrots
  • peeled & halved
  • 1/2 Butternut Squash
  • halved
  • deseeded and roughly diced
  • 1 handful Jerusalem Artichokes
  • peeled and halved (optional)
  • 500g small Potatoes
  • 2 tbs Tomato puree
  • 1/2 bottle Red Wine
  • 285ml Beef or Vegetable stock (preferrably home made)
  • Finely grated zest of 1 Lemon
  • 1 handful Rosemary leaves
  • 1 clove Garlic
  • peeled & finely chopped
3.3/5 (126 Votes)

By

Put a casserole pan on a medium heat and add the vegetables and herbs with some olive oil

  • 2 sticks of celery
  • chopped
  • 2 medium onions
  • chopped
  • 2 carrots
  • chopped
  • olive oil
  • 1 heaped tablespoon plain flour
  • 1 x 400g tin of chopped tomatoes
  • salt and pepper
  • 3 bay leaves
  • 500g diced stewing beef
  • 500ml ale
  • Guiness or stout
4.7/5 (3 Votes)

More Beef stew recipes

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