Beef and ale stew recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Beef and ale stew recipes
Beef and Ale Stew

By Al.E
Put a casserole pan on a medium heat and add the vegetables and herbs with some olive oil
- 2 sticks of celery, chopped
- 2 medium onions, chopped
- 2 carrots, chopped
- olive oil
- 1 heaped tablespoon plain flour
- 1 x 400g tin of chopped tomatoes
- salt and pepper
- 3 bay leaves
- 500g diced stewing beef
- 500ml ale, Guiness or stout
Beef and ale stew

By Jonespe
Hearty and filling
- 1 onion
- 2 carrots
- 1 parsnip
- ½ swede
- 200g mushrooms
- 450g stewing beef
- 250ml of ale
- Beef stock
- 2 Bay leaves
- 1 tsp dried allspice
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tbsp plain flour
- salt and pepper to taste
Any burning questions? Ask our chefs below!