Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Beef and vegetable stew recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beef and vegetable stew recipes

By

No recipe book would be complete without a couple of hearty favourites and this one is no doubt up there in ‘comf

  • Olive Oil
  • 1 Onion
  • peeled & chopped
  • 1 handful fresh Sage leaves (preferably from your Garden!)
  • 800g fresh BQB stewing Steak or Beef Skirt
  • cut into small chunks
  • Sea Salt
  • Black Pepper
  • freshly ground
  • Flour (for dusting)
  • 2 Parsnips
  • peeled & quartered
  • 4 Carrots
  • peeled & halved
  • 1/2 Butternut Squash
  • halved
  • deseeded and roughly diced
  • 1 handful Jerusalem Artichokes
  • peeled and halved (optional)
  • 500g small Potatoes
  • 2 tbs Tomato puree
  • 1/2 bottle Red Wine
  • 285ml Beef or Vegetable stock (preferrably home made)
  • Finely grated zest of 1 Lemon
  • 1 handful Rosemary leaves
  • 1 clove Garlic
  • peeled & finely chopped
3.3/5 (127 Votes)

By

A hearty winter warmer, easy to prepare & perfect for using up leftovers

  • 300-600g stewing beef
  • 2-3 sticks celery
  • 1 onion
  • 1 clove garlic
  • variety of vegatables - potatoes
  • parsnips
  • swede
  • carrots
  • 300ml beef stock
  • splash of worcestershire sauce
  • salt & pepper to season
4.1/5 (8 Votes)

Any burning questions? Ask our chefs below!

staffordshire Lobby The best Beef Stew