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Parsnip recipes - 10 recipes

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Top rated Parsnip recipes

By

From WallflowerGirl

  • Sausages with Red Onion Gravy
  • 6 sausages
  • 1 red onion
  • chopped finely
  • 2 tsp palm sugar (or brown sugar)
  • 2 tsp arrowroot powder
  • 300ml (1 + 1/4 cup) beef stock
  • Parsnip & Apple Mash
  • 350g (about 6 medium) parsnips
  • peeled and chopped roughly
  • 1 handful of dried apple slices
  • 3 salad onions
  • chopped finely
  • 3 tbsp natural yoghurt
  • Salt & pepper
  • to taste
3.5/5 (121 Votes)

By

Good hearty vegetarian dish that is different!

  • 2 large parsnips peeled and sliced
  • 2 large leeks washed and sliced
  • 2 medium potatoes cubed
  • 4 oz /100g cooked pasta
  • 300ml/half pint milk
  • 40g 1 and a half oz butter
  • 25g/1oz plain flour
  • salt and pepper
  • cayenne pepper
  • 1 tsp ready made mustard
  • 175g/6 oz grated cheddar cheese
  • 50g/2oz breadcrumbs
  • tin chopped tomatoes
3.3/5 (146 Votes)

By

No recipe book would be complete without a couple of hearty favourites and this one is no doubt up there in ‘comf

  • Olive Oil
  • 1 Onion
  • peeled & chopped
  • 1 handful fresh Sage leaves (preferably from your Garden!)
  • 800g fresh BQB stewing Steak or Beef Skirt
  • cut into small chunks
  • Sea Salt
  • Black Pepper
  • freshly ground
  • Flour (for dusting)
  • 2 Parsnips
  • peeled & quartered
  • 4 Carrots
  • peeled & halved
  • 1/2 Butternut Squash
  • halved
  • deseeded and roughly diced
  • 1 handful Jerusalem Artichokes
  • peeled and halved (optional)
  • 500g small Potatoes
  • 2 tbs Tomato puree
  • 1/2 bottle Red Wine
  • 285ml Beef or Vegetable stock (preferrably home made)
  • Finely grated zest of 1 Lemon
  • 1 handful Rosemary leaves
  • 1 clove Garlic
  • peeled & finely chopped
3.3/5 (127 Votes)

By

An easy way to jazz up vegatables

  • 2 large parsnips peeled and sliced lengthways into quarters
  • 2 large carrots peeled and sliced lengthways into quarters
  • 1 tablespoon oil
  • 1 tablespoon honey to drizzle
2.9/5 (128 Votes)

By

For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

  • 1 tbsp olive oil
  • 8 bone-in chicken thighs
  • skin removed
  • 2 onions
  • finely chopped
  • 350g parsnips
  • cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley
  • to serve (optional)
3.8/5 (14 Votes)

By

A family recipe from Great-Nanna Lottie

  • 1 gallon water
  • 4 lb parsnips
  • 1 orange
  • 1 lemon
  • 3 lb sugar
  • Yeast (2 tbsp. per 5 gallons water)
2.9/5 (88 Votes)

By

Preheat the oven to 200C/400F/Gas 6

  • 500g parsnips
  • 60g vegetable oil
  • 40ml maple syrup (or honey)
2.2/5 (49 Votes)

By

Preheat oven to 190 C/375 F/Gas Mark 5

  • 2 tbl olive oil
  • ground pepper
  • salt(optional)
  • dried rosemary(optional)
2.9/5 (10 Votes)

By

In winter I love to make lots of soups

  • 400g parsnips
  • 100g long grain rice
  • 1 chicken stock cube
  • 1/2 a teaspoon of Taos Lightning Chilli Powder blend (or similar)
  • salt
  • pepper
  • 500 ml milk
0/5 (0 Votes)

By

A family recipe from Great-Nanna Lottie

  • 5 lb parsnips
  • 1 oz whole ginger
  • 1 gallon water
  • 3 1/2 lb sugar
  • slice of toast with 1 oz yeast.
0/5 (0 Votes)

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Parsnip Wine (Method Two) Sausages with Apple Parsnip Mash & Red Onion Gravy