Maple-Roast Parsnips

By meadows

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Rate this recipe 2.2/5 (49 Votes)

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The best Beef Stew

Leek and parsnip bake.

Ingredients

500g parsnips
60g vegetable oil
40ml maple syrup (or honey)

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 200C/400F/Gas 6.

Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden-brown.

To serve place on a clean serving dish.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.