Rate this recipe
2.7/5
(9 Votes)
Ingredients
- 50g plain flour
- 2 teaspoons of oil
- enough warm water to make the dough soft but not sticky
Details
servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Mix the oil and plain flour, with enough warm water to make a soft dough.
Step 2
Knead for 2-3 minutes until smooth.
Step 3
Pinch off a golf ball sized ball of dough and roll out into a 15cm circle using a rolling pin, adding flour as you go to stop the dough from sticking to the table.
Step 4
Heat a non-stick pan and dry fry each one for about 1 minute each, patting down any air bubbles.
Step 5
Serve.
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