Saag Paneer Bread roll bhaji
- Brown Bread slices x8
- Grated Paneer 1 cup
- Blanched and chopped cup of saag
- Oil 2 tablespons + for deep-frying
- Ginger and garlic paste 1 spoon
- Salt to taste
- grated 3 tablespoons
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Heat 2 tbsps oil in a non stick pan, ginger garlic paste and onions if using
Add spinach and sauté for 3-4 minutes. Add salt and mix well. Transfer this mixture into a bowl.Add paneer, cheese and mix.
Place each bread slice on a damp cloth and press it with damp hands.Place a portion of paneer mixture in the centre of the slice and shape it into a ball.
slide the balls into hot oil and deep-fry till golden and crisp.
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