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Saag Paneer Bread roll bhaji


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Rate this recipe 3.9/5 (26 Votes)


  • Brown Bread slices x8
  • Grated Paneer 1 cup
  • Blanched and chopped cup of saag
  • Oil 2 tablespons + for deep-frying
  • Ginger and garlic paste 1 spoon
  • Salt to taste
  • Cheese
  • grated 3 tablespoons
  • Spinach


servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Heat 2 tbsps oil in a non stick pan, ginger garlic paste and onions if using

Step 2

Add spinach and sauté for 3-4 minutes. Add salt and mix well. Transfer this mixture into a bowl.Add paneer, cheese and mix.

Step 3

Place each bread slice on a damp cloth and press it with damp hands.Place a portion of paneer mixture in the centre of the slice and shape it into a ball.

Step 4

slide the balls into hot oil and deep-fry till golden and crisp.

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