Spinach and Chickpea Bhajee
Rate this recipe
3.6/5
(71 Votes)
Ingredients
- 2 tbsp oil
- 4 spring onions
- 1 garlic clove
- 420g tin of chickpeas
- 8oz/250g spinach per person
- 2 tbsp tomato puree
- 1 tbsp mild curry paste
Details
servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the oil and fry the spring onions and garlic for 2 minutes
Step 2
Add the rest of the ingredients and stir fry until they are hot, about 2-3 minutes
Step 3
Serve immediately
Nice with poppadums
Like these recipes? Then you'll love
-
Dumplings Without Using Suet
3.7/5
(496 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Apple kiwi turnovers
3.7/5
(205 Votes)
-
Healthy Ratatouille
3.7/5
(176 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.2/5
(197 Votes)
-
Chicken Caesar Salad
3.7/5
(185 Votes)
-
Mango chutney
3.6/5
(161 Votes)
-
Vegetable Supercurry
3.5/5
(154 Votes)
Leave a comment about this recipe