Chickpea recipes - 33 recipes
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Top rated Chickpea recipes
Beef - A Little Moroccan Magic
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hereis my version of a Morrocan dish using fabulously underrated shin beef – mine was from those lovely people at...
- 750 gm shin beef fat trimmed off and cut into serious cubes
- 2 small onions chopped
- Bunch of fresh coriander
- Half a butternut squash peeled and cubed
- 400 gm tin chickpeas
- 400 gm tin chopped tomatoes
- 1 tbsp of tomato sauce
- 600 ml of chicken or vegetable stock
- Olive oil
- Spice mix
- 1 tbsp garam masala
- 1 tbsp ground cinnamon
- 1 tbsp ground cumin – I crushed cumin seeds in a mortar
- 1 tbsp ground ginger
- 1 tbsp paprika
- Salt and black pepper
Onion Bhaji
By wackykitchen, wackykitchen.co.uk
Delicious as a side dish or as a snack on thier own
- 500g onions
- 100g drained chickpea's (soaked overnight or from a tin)
- 40g flour
- 10g cornflour
- 1/2 teaspoon Salt
- 1 teaspoon Cumin
- 1 teaspoon dried Coriander
- 1 teaspoon tomato concentrate
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Ginger Powder
- 1 clove garlic
- 1 teaspoon Chilli Powder
- Buttery Spread
Falafel bites
By suengigi
Mix all ingredients and season to taste
- 1 can chick peas
- chopped parsley
- 1 tsp cumin
- 1 tsp salt
- 4-6 tablespoon flour
- juice of 1 lemon
- Goes with tzatziki
Chickpea Pilaff
By pedro.smith1@hotmail.com
Put the bulgar wheat in a bowl, cover with boiling water
- 2oz/50g bulgar wheat
- 2 tbsp oil
- 3oz/75g broccoli
- 2oz/50g mushrooms
- 2 tbsp tinned sweetcorn
- ½ x 420g tin of chickpeas
- 1 onion
- 2 garlic cloves
- 1 tbsp mild curry paste
- 150ml coconut milk
chickpea salad
By sarah_ma17
with an asian twist
- tin of cooked chickpeas
- cucumber, diced
- tomatoes, chopped and diced
- onion, chopped and finely sliced
- tamarind paste
- salt and pepper
Hummus and crudites
By circev
Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon...
- 400g can chickpeas
- 1/2 tsp ground chilli
- 1/2 tsp ground cumin
- Pinch of pepper
- Some water to taste, so that the hummus isn't dry
- Garlic clove, peeled and chopped
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- For the crudites:
- carrot
- pepper
- celery
- cucumber
- Rye crispbreads
Curried Vegetables with Golden Rice
By pedro.smith1@hotmail.com
Cook the rice, adding the turmeric to the water
- 6oz/175g long grain rice
- pinch of ground turmeric
- oil
- 1 medium onion chopped
- 1 large carrot sliced
- 1 garlic clove crushed
- 2 tsp curry paste
- 200g tin of chickpeas
- 1oz/25g frozen peas
- 1 red pepper diced
- ¼ pint/150ml vegetable stock
- 2 tbsp fromage frais
Roasted carrots and chickpeas with hemp pesto and gomasio
By elliebed, The Boo, The Bear and the goji berries
Delicious vegan main dish, tastes great with a green salad!
- For the main dish:
- 8-10 carrots, scrubbed
- 1 tbsp extra virgin olive oil or coconut oil
- 1 carton chickpeas, drained
- 4 tsp of gomasio*
- For the pesto:
- 1 clove of garlic, diced
- juice and zest of 1 lemon
- 1 tbsp extra virgin olive oil
- 2 handfuls of basil, plus a few leaves for garnish
- A handful of parsley
- 1-2 tbsp hemp seeds
Baked Chickpeas Patties
By agrawal.shweta.n, Merry Tummy
Looking for quick, easy and filling dinner recipe? Well these baked chickpeas patties will answer all your question
- 1 can of chickpeas (250 grams)
- 3 cloves garlic
- 1 small onion, diced
- 3 Tablespoon fresh chopped parsley (optinal)
- 2 tablespoon fresh chopped cilantro
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Juice of 1 lemon (about 1 Tablespoon.)
- Salt to taste
- 1/2 teaspoon crushed red pepper flakes
- 2 Tablespoon all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoon olive oil
Tomato and Chickpea Soup
By EllaBella55
Perfect soup to increase energy levels on a cold day
- Tomato Soup (canned) Chickpeas (canned) add italian herbs.
Similar chickpea recipe collections
More Chickpea recipes
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Falafel
- 1 onion
- 2 garlic cloves
- 300g chickpea's drained from a can (or soaked overnight)
- 100g fava beans (broad beans)
- 1 teaspoon cumin
- 1 teaspoon ground corriander
- 1 teaspoon paprika
- 1 egg
- 1 teaspoon dried herbs
-
Chickpea cookies with sesame
- 1 cup of chickpea flour
- 3/4 cup soft brown sugar
- 1/4 cup butter
- 2 tablespoons of crushed sesame seeds
- 1 tablespoon of whole sesame seeds
-
Kale and Chickpeas with Blood...
- 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
- 2 cloves garlic - crushed
- 100g walnut pieces
- 1 red chilli - deseeded and finely chopped
- 200g kale - washed and dried
- 400g chickpeas - drained and rinsed
- 5 tbsp olive oil
-
Mixed Bean and Vegetable Crumble
- 1 large onion
- 4½oz/125g tin of red kidney beans
- 4½oz/125g tin of butter beans
- 4½oz/125g tin of chickpeas
- 2 courgettes
- 2 carrots
- 4 tomatoes peeled and chopped
- 2 celery sticks
- 300ml vegetable stock
- 2 tbsp tomato puree
- Crumble topping:
- 3oz/85g wholemeal breadcrumbs
- 1oz/25g hazelnuts
- 4oz/115g grated cheese
-
Chickpea pasta salad with basil
- 1 tin of 250 g chickpeas
- 2 tomatoes, seeded and chopped
- 1 small spring onion, finely chopped
- 3 tbsp basil
- 250g pasta
- 4 tbsp oil
- 1/2 clove garlic, crushed
- 1 tbsp wine vinegar
- A little chilli powder (optional)
- salt and pepper
-
Spinach and Chickpea Bhajee
- 2 tbsp oil
- 4 spring onions
- 1 garlic clove
- 420g tin of chickpeas
- 8oz/250g spinach per person
- 2 tbsp tomato puree
- 1 tbsp mild curry paste
- Salad with parmesan cheese 3.9/5 (56 Votes)
-
Chorizo and Chick Pea Soup
- 1 Red Onion, roughly diced
- 2 Red Peppers, roughly diced
- 2 Cloves of Garlic, peeled
- 1/2 tspn Chilli Flakes
- 1 tspn Thyme
- 1 Tin of Chick Peas
- 150g Chiritzo, cut to pound coin thickness
- 600ml Chicken Stock
- Zest of half a lemon
-
Channa Masala (chickpeas)
- 3 Tins of Chickpeas
- 1 tbs oil
- To this add 2 finely sliced onions
- Cool till golden in colour
- Add 1/2 tbs mixed masala
- 1/4 turmeric
- 1/4 danhiya
- Cherry tomatoes
-
Kale and Chickpea Soup with Lemon
- 1 Tbsp olive oil
- 2 banana shallots (or one onion)
- 1 stick of celery
- 2 stalks of rosemary
- ¼ tsp of chilli flakes
- 1 garlic clove, peeled
- 1 410g tin of chickpeas drained and throughly rinsed
- 200g bag of chopped kale
- 800ml hot stock (a cube or powder is fine – I used a combination of Marigold powder and vegetable stock)
- Juice of half a lemon
- Salt to taste
- TO SERVE
- Paper thin lemon slices
- Grated parmesan cheese (omit if vegan)
- Toasted crusty bread (optional)
-
Hummus
- 200g dried chickpeas
- 1 strip kombu seaweed
- garlic powder
- paprika
- salt
- pepper
- lemon juice
- 2 tbsp tahini
-
Falafels
- 2 tbsp sunflower or vegetable oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 400g can chickpeas, washed and drained
- 1 tsp ground cumin
- 1 tsp ground coriander
- handful parsley, (or 1 tsp dried mixed herbs)
- 1 egg, beaten
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