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Chickpea recipes - 33 recipes

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Top rated Chickpea recipes

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Hereis my version of a Morrocan dish using fabulously underrated shin beef – mine was from those lovely people at...

  • 750 gm shin beef fat trimmed off and cut into serious cubes
  • 2 small onions chopped
  • Bunch of fresh coriander
  • Half a butternut squash peeled and cubed
  • 400 gm tin chickpeas
  • 400 gm tin chopped tomatoes
  • 1 tbsp of tomato sauce
  • 600 ml of chicken or vegetable stock
  • Olive oil
  • Spice mix
  • 1 tbsp garam masala
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cumin – I crushed cumin seeds in a mortar
  • 1 tbsp ground ginger
  • 1 tbsp paprika
  • Salt and black pepper
4.2/5 (23 Votes)

By

Delicious as a side dish or as a snack on thier own

  • 500g onions
  • 100g drained chickpea's (soaked overnight or from a tin)
  • 40g flour
  • 10g cornflour
  • 1/2 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon dried Coriander
  • 1 teaspoon tomato concentrate
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Ginger Powder
  • 1 clove garlic
  • 1 teaspoon Chilli Powder
  • Buttery Spread
3.8/5 (62 Votes)

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Mix all ingredients and season to taste

  • 1 can chick peas
  • chopped parsley
  • 1 tsp cumin
  • 1 tsp salt
  • 4-6 tablespoon flour
  • juice of 1 lemon
  • Goes with tzatziki
4.2/5 (61 Votes)

By

Put the bulgar wheat in a bowl, cover with boiling water

  • 2oz/50g bulgar wheat
  • 2 tbsp oil
  • 3oz/75g broccoli
  • 2oz/50g mushrooms
  • 2 tbsp tinned sweetcorn
  • ½ x 420g tin of chickpeas
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp mild curry paste
  • 150ml coconut milk
4.2/5 (7 Votes)

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with an asian twist

  • tin of cooked chickpeas
  • cucumber, diced
  • tomatoes, chopped and diced
  • onion, chopped and finely sliced
  • tamarind paste
  • salt and pepper
4/5 (10 Votes)

By

Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon...

  • 400g can chickpeas
  • 1/2 tsp ground chilli
  • 1/2 tsp ground cumin
  • Pinch of pepper
  • Some water to taste, so that the hummus isn't dry
  • Garlic clove, peeled and chopped
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • For the crudites:
  • carrot
  • pepper
  • celery
  • cucumber
  • Rye crispbreads
3.9/5 (75 Votes)

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Cook the rice, adding the turmeric to the water

  • 6oz/175g long grain rice
  • pinch of ground turmeric
  • oil
  • 1 medium onion chopped
  • 1 large carrot sliced
  • 1 garlic clove crushed
  • 2 tsp curry paste
  • 200g tin of chickpeas
  • 1oz/25g frozen peas
  • 1 red pepper diced
  • ¼ pint/150ml vegetable stock
  • 2 tbsp fromage frais
3.4/5 (117 Votes)

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Delicious vegan main dish, tastes great with a green salad!

  • For the main dish:
  • 8-10 carrots, scrubbed
  • 1 tbsp extra virgin olive oil or coconut oil
  • 1 carton chickpeas, drained
  • 4 tsp of gomasio*
  • For the pesto:
  • 1 clove of garlic, diced
  • juice and zest of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 2 handfuls of basil, plus a few leaves for garnish
  • A handful of parsley
  • 1-2 tbsp hemp seeds
3.4/5 (131 Votes)

By

Looking for quick, easy and filling dinner recipe? Well these baked chickpeas patties will answer all your question

  • 1 can of chickpeas (250 grams)
  • 3 cloves garlic
  • 1 small onion, diced
  • 3 Tablespoon fresh chopped parsley (optinal)
  • 2 tablespoon fresh chopped cilantro
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Juice of 1 lemon (about 1 Tablespoon.)
  • Salt to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 2 Tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
3.4/5 (131 Votes)

By

Perfect soup to increase energy levels on a cold day

  • Tomato Soup (canned) Chickpeas (canned) add italian herbs.
3.8/5 (52 Votes)

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