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Chickpea recipes - 33 recipes

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Top rated Chickpea recipes

By

Delicious vegan main dish, tastes great with a green salad!

  • For the main dish:
  • 8-10 carrots
  • scrubbed
  • 1 tbsp extra virgin olive oil or coconut oil
  • 1 carton chickpeas
  • drained
  • 4 tsp of gomasio*
  • For the pesto:
  • 1 clove of garlic
  • diced
  • juice and zest of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 2 handfuls of basil
  • plus a few leaves for garnish
  • A handful of parsley
  • 1-2 tbsp hemp seeds
3.4/5 (131 Votes)

By

Looking for quick, easy and filling dinner recipe? Well these baked chickpeas patties will answer all your question

  • 1 can of chickpeas (250 grams)
  • 3 cloves garlic
  • 1 small onion
  • diced
  • 3 Tablespoon fresh chopped parsley (optinal)
  • 2 tablespoon fresh chopped cilantro
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Juice of 1 lemon (about 1 Tablespoon.)
  • Salt to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 2 Tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
3.4/5 (131 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.2/5 (133 Votes)

By

Cook the rice, adding the turmeric to the water

  • 6oz/175g long grain rice
  • pinch of ground turmeric
  • oil
  • 1 medium onion chopped
  • 1 large carrot sliced
  • 1 garlic clove crushed
  • 2 tsp curry paste
  • 200g tin of chickpeas
  • 1oz/25g frozen peas
  • 1 red pepper diced
  • ¼ pint/150ml vegetable stock
  • 2 tbsp fromage frais
3.5/5 (106 Votes)

By

Cook the pasta. Drain and mix with the drained chickpeas

  • 1 tin of 250 g chickpeas
  • 2 tomatoes
  • seeded and chopped
  • 1 small spring onion
  • finely chopped
  • 3 tbsp basil
  • 250g pasta
  • 4 tbsp oil
  • 1/2 clove garlic
  • crushed
  • 1 tbsp wine vinegar
  • A little chilli powder (optional)
  • salt and pepper
3.5/5 (129 Votes)

By

In a heated pan add 1 tbs oil To this add 2 finely sliced onions Cool till golden in colour Add 1/2 tbs mixed

  • 3 Tins of Chickpeas
  • 1 tbs oil
  • To this add 2 finely sliced onions
  • Cool till golden in colour
  • Add 1/2 tbs mixed masala
  • 1/4 turmeric
  • 1/4 danhiya
  • Cherry tomatoes
3.2/5 (122 Votes)

By

Really tasty. Quick and cheap to make

  • 2 tbsp sunflower or vegetable oil
  • 1 small onion
  • finely chopped
  • 1 garlic clove
  • crushed
  • 400g can chickpeas
  • washed and drained
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • handful parsley
  • (or 1 tsp dried mixed herbs)
  • 1 egg
  • beaten
3/5 (136 Votes)

By

Soak the chickpeas overnight, then cook them in a pressure cooker for 25-30 minutes with kombu

  • 200g dried chickpeas
  • 1 strip kombu seaweed
  • garlic powder
  • paprika
  • salt
  • pepper
  • lemon juice
  • 2 tbsp tahini
3.4/5 (139 Votes)

By

Delicious as a side dish or as a snack on thier own

  • 500g onions
  • 100g drained chickpea's (soaked overnight or from a tin)
  • 40g flour
  • 10g cornflour
  • 1/2 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon dried Coriander
  • 1 teaspoon tomato concentrate
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Ginger Powder
  • 1 clove garlic
  • 1 teaspoon Chilli Powder
  • Buttery Spread
3.8/5 (62 Votes)

By

A warm and filling soup with a slight bite and a sharp edge

  • 1 Tbsp olive oil
  • 2 banana shallots (or one onion)
  • 1 stick of celery
  • 2 stalks of rosemary
  • ¼ tsp of chilli flakes
  • 1 garlic clove
  • peeled
  • 1 410g tin of chickpeas drained and throughly rinsed
  • 200g bag of chopped kale
  • 800ml hot stock (a cube or powder is fine – I used a combination of Marigold powder and vegetable stock)
  • Juice of half a lemon
  • Salt to taste
  • TO SERVE
  • Paper thin lemon slices
  • Grated parmesan cheese (omit if vegan)
  • Toasted crusty bread (optional)
3/5 (123 Votes)

More Chickpea recipes

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