Chickpea cookies with sesame
By preetirdeo
These cookies I bet have the best crunch, the treacly taste of jaggery and sesame seeds just gives it's taste a new dimension.
Rate this recipe
3.3/5
(62 Votes)
1 Picture
Ingredients
- 1 cup of chickpea flour
- 3/4 cup soft brown sugar
- 1/4 cup butter
- 2 tablespoons of crushed sesame seeds
- 1 tablespoon of whole sesame seeds
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Mix all the ingredients together and make a dough.
Step 2
Spread some sesame seeds on a plate. Roll out small balls and press onto the whole sesame seeds.
Step 3
Place on a baking sheet lined with greaseproof paper. Bake in a preheated oven at 180 degrees for about 20 mins.
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