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Chickpea cookies with sesame


These cookies I bet have the best crunch, the treacly taste of jaggery and sesame seeds just gives it's taste a new dimension.

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Rate this recipe 3.3/5 (62 Votes)


  • 1 cup of chickpea flour
  • 3/4 cup soft brown sugar
  • 1/4 cup butter
  • 2 tablespoons of crushed sesame seeds
  • 1 tablespoon of whole sesame seeds


Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Mix all the ingredients together and make a dough.

Step 2

Spread some sesame seeds on a plate. Roll out small balls and press onto the whole sesame seeds.

Step 3

Place on a baking sheet lined with greaseproof paper. Bake in a preheated oven at 180 degrees for about 20 mins.


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