Caramel chip cookies
Ingredients
- 125 g butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 cups self raising flour
- 375 g caramel chips
Details
servings 16
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180°C/ 160°C fan forced. Grease and line 2 baking trays with non-stick baking paper.
Step 2
Place the butter, brown sugar and egg in the bowl of an electric mixer, beat until mixture is pale and creamy.
Step 3
Transfer to a large bowl. Sift in the flour. Add caramel chips. Mix until well combined.
Step 4
Place level teaspoons of mixture, about 4cm apart, on prepared trays. Bake in oven for 15 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack to cool completely.
Like these recipes? Then you'll love
- Raspberry cake 3.6/5 (78 Votes)
- Raspberry and passion fruit cake 4.3/5 (19 Votes)
- Brownies/Munchers 4/5 (20 Votes)
- Chocolate Protein Bar 3.8/5 (14 Votes)
- My granny's macaroni bake 4.2/5 (29 Votes)
- Trio of Fudges 2.8/5 (110 Votes)
- smartie cookies 3/5 (132 Votes)
- Cookie Stack Cake (competition) 3.1/5 (81 Votes)
Leave a comment about this recipe