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Caramel chip cookies


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Rate this recipe 3.3/5 (78 Votes)


  • 125 g butter
  • softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups self raising flour
  • 375 g caramel chips


servings 16
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Preheat oven to 180°C/ 160°C fan forced. Grease and line 2 baking trays with non-stick baking paper.

Step 2

Place the butter, brown sugar and egg in the bowl of an electric mixer, beat until mixture is pale and creamy.

Step 3

Transfer to a large bowl. Sift in the flour. Add caramel chips. Mix until well combined.

Step 4

Place level teaspoons of mixture, about 4cm apart, on prepared trays. Bake in oven for 15 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack to cool completely.

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