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Indian recipes - 114 recipes

 

Discover India through its culinary specialties and products. From chutneys, pakoras, bhajis for starters to regional dishes and curries… Find the best, vegetarian aubergine curries, or with chicken or lamb ,don’t think twice about russling up an Indian meal – you have everything you need at your doorstep!

 

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Indian recipes

By

Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes
  • peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin
  • fenugreek/methi
  • nigella/kalonji
  • radhuni/can be substituted with celery seeds or use brown mustard seeds
  • fennel seeds/saunf
  • 2 cups of jaggery
  • grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.7/5 (160 Votes)

By

This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish

  • 1 kg Chicken (washed and medium pcs)
  • 30 gm Kasoori Methi ( Fenugreek leaves)
  • 2 or 3 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 6-7 tablespoons of Oil : Sunflower oil
  • Medium Size Onion: 1 no.
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black pepper : 2 table-spoon
  • Coriander powder (Dhaniya): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
4.6/5 (69 Votes)

By

I came across Microwave Swiss Rolls and I could no more resist the temptation

  • For Batter:
  • 1 cup Besan/Gram Flour/Chickpea flour
  • 1 cup curd/dahi
  • 1 cup water
  • A big pinch of Hing/Asafoetida
  • A big pinch of Turmeric Powder
  • Salt to taste
  • For Tempering:
  • 1 tsp Mustard Seeds/rai/sarson
  • 1 tsp sesame seeds/til
  • 2-3 Green Chillies
  • finely chopped
  • 1 tbsp Fresh Coconut grates
  • 1-2 tbsp Coriander Leaves
  • finely chopped
  • 2 tbsp Oil
3.5/5 (153 Votes)

By

Paneer is like a chicken for vegetarians

  • For The Koftas:
  • Crumbled Paneer-2 cups
  • Bread slice-2
  • Red Chilli Powder/lal mirch-1/2teaspoons
  • Salt- to taste
  • Chopped Coriander Leaves/dhaniya -2tablespoon
  • Chat Masala Powder-1/4 teaspoon
  • Oil-For Deep Frying
  • For The Gravy:
  • Butter/Makkan-3 tablespoon
  • Tomato/ tamatar-3
  • Onion/ Pyaz-2
  • Garlic/ Lehsun -5 cloves
  • Ginger/ adrak-a small piece
  • Garam Masala-1/2 teaspoon
  • Red Chilli Powder/ lal mirch -1 teaspoon
  • Turmeric powder/ haldi-1/4 teaspoon
  • Clove/ laung-1
  • Cinnamon/dal chini-a small piece
  • Coriander Leaves/ dhaniya-2 tablespoon
4.5/5 (55 Votes)

By

A very hot favourite in Bengal, India

  • 3 or 4 medium sized Potatoes
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Black Cummin (Kalo Jeera): 1 table-spoon
  • Poppy Seeds (Posto): 25 gms
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
4/5 (96 Votes)

By

A very popular Bengali Main dish, Chicken Kasha, is cooked almost everywhere

  • 1 kg Chicken (washed and medium pcs)
  • 100 gm Yoghurt or curd
  • 2 pc Tomato (big)
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (135 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (134 Votes)

By

A healthy alternative for the vegetarian community, Soya products are hot favourites

  • 250gm Soya nuggets (Washed and soaked)
  • 1 pc Big Potato (diced to medium pieces)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 3-4 tablespoons of Oil : Sunflower oil
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (125 Votes)

By

Indian dessert made from cottage cheese served with flavoured reduced milk

  • Ingredients (for making Paneer)
  • Milk – 6 cups
  • Lime juice – 3 tbsp.
  • For making Malai
  • Water – 5 cup
  • Sugar – cup
  • Paneer patties
  • For Ras
  • Milk – 5 cups
  • Sugar – 1 cup or as required
  • Cardamom crushed – ¼ tsp.
  • Saffron strand – few
  • Nuts- Almonds and Pistachios
3.4/5 (129 Votes)

By

Kheema meaning mince, this recipe is a healthy and delicious way to include vegetables in your diet

  • 1 medium size carrot
  • grated or minced or chopped finely
  • 7-8 mushrooms
  • chopped finely
  • 7-8 cauliflower florets
  • grated or minced or chopped finely
  • 7-8 french beans
  • chopped finely
  • 1/2 cup green peas
  • boiled
  • 2 medium size tomatoes
  • finely chopped
  • 1 medium size onion
  • finely chopped
  • 1 green chilli
  • finely chopped
  • 1/2 inch ginger and 2-3 garlic - crushed finely in a mortar-pestle or made into a paste
  • 1 black cardamom
  • 1 inch cinnamon
  • 1/2 tp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 tsp coriander powder
  • 2 cups water
  • 1-2 tbsp sunflower oil
  • Salt as required
3.8/5 (94 Votes)

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