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Tasty onion bhajis that are simple to make

  • 2 eggs
  • 3 - 4 onions (depending on size)
  • 4oz plain flour
  • 2 tsp ground coriander
  • 2 tsp cumin
  • Oil for cooking
1.2/5 (42 Votes)

By

Pre-heat the oven to 200C

  • 2 tbsps oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 1/2 tbsp ginger
  • 3 tbsps curry paste
  • 3 large tomatoea, roughly chopped
  • 300g cooked chicken
  • few nigella seeds
  • juice of 1/2 lemon
  • salt
  • pepper
  • pilau rice
  • coriande
  • toasted flaked almonds
  • 1 red onion, finely chopped and fried
  • handful of roasted cashews
  • sprinkle of mustard seeds
0/5 (0 Votes)

By

Crush the garlic clove Combine garlic, spices, lemon juice and yoghurt Marinate the chicken, as a breast or in pi

  • 4 chicken breasts
  • 225ml natural yoghurt
  • 1 garlic clove
  • 1 tbsp ground turmeric
  • 1 tbsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp chilli powder
  • Juice of one lemon
0/5 (0 Votes)

By

mouth watering seekh kebab curry that will blow your tastes buds!

  • 2 onions
  • 4 tomatoes
  • minced meat
  • chilli
0/5 (0 Votes)

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This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat, cleaned and washed
  • 3 onions, sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana, chopped
  • fresh ginger, slivered small
0/5 (0 Votes)

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This is delicious served with Nihari (an Indian broth type dish), as it is perfect for dipping and soaking up soup

  • 2 tsp sugar
  • 3/4 tsp salt
  • 2 eggs, beaten
  • 1 sachet yeast dissolved in about 1/2 a bowl of warm water
  • 1 tub single cream (~250 ml)
  • 1 heaped teaspoon kalunji (black seeds)
  • 4 heaped tablespoons ghee, softened
  • 1/2 tub milk (use the cream tub)
  • ~ 21/2 tbsp yogurt
  • plain flour to make a dough (about 1 kg)
0/5 (0 Votes)

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This makes a filling vegetarian meal

  • 1 lb potatoes (about 3)
  • 1 lb fresh tomatoes (plus a couple extra), diced
  • 12 oz onions (chopped in a chopper/food processor as for samusas)
  • 8 oz cauliflower (about 1/2 a large one)
  • 6 oz peas
  • 8 oz carrots (about 2 medium)
  • 4 dessertspoons Mangal paav bhaji masala (spice)
  • 4 tsp crushed garlic
  • 1 tsp red chilli powder
  • 6-7 tbsp oil
  • 2 tsp salt
  • 3 oz butter (plus a bit extra)
  • chopped green dhana
  • purple onions, chopped/sliced small (optional)
0/5 (0 Votes)

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A special family recipe which was invented by one member of the family generations back and has been handed down

  • 4 eggs
  • 1 glass water or milk (or use a combination of the two)
  • 3 tbsp chana flour
  • 1 tsp ginger/garlic
  • 3/4-1 tsp salt (to taste)
  • 1 tsp dhana/jeeru powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp tumeric
  • pinch elachi powder (optional)
  • 2 tsp chapatti flour (aato)
  • ~ 1/2 bunch cilantro (green dhana), chopped
  • Curry base:
  • 1 small onion
  • 1/2 tsp black pepper
  • 1/3 tsp gharum masala
  • 1 tin tomato, blended
0/5 (0 Votes)

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Pura Tarkari Onion Bhaji