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Naan recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Naan recipes


mix the green chillies, salt and pepper into a blender until form a paste

  • 1 naan (preferable by Mrs Unis which can be found in most asian supermarkets)
  • green chillies
  • salt
  • pepper
  • grated cheese
  • finely chopped onions
  • any other toppings you may wish to use
4/5 (10 Votes)


This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat
  • cleaned and washed
  • 3 onions
  • sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj
  • lawung
  • mari
  • whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana
  • chopped
  • fresh ginger
  • slivered small
0/5 (0 Votes)


This is delicious served with Nihari (an Indian broth type dish), as it is perfect for dipping and soaking up soup

  • 2 tsp sugar
  • 3/4 tsp salt
  • 2 eggs
  • beaten
  • 1 sachet yeast dissolved in about 1/2 a bowl of warm water
  • 1 tub single cream (~250 ml)
  • 1 heaped teaspoon kalunji (black seeds)
  • 4 heaped tablespoons ghee
  • softened
  • 1/2 tub milk (use the cream tub)
  • ~ 21/2 tbsp yogurt
  • plain flour to make a dough (about 1 kg)
0/5 (0 Votes)

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Kalunji Roti naan pizza