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Naan recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Naan recipes

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mix the green chillies, salt and pepper into a blender until form a paste

  • 1 naan (preferable by Mrs Unis which can be found in most asian supermarkets)
  • green chillies
  • salt
  • pepper
  • grated cheese
  • finely chopped onions
  • any other toppings you may wish to use
4/5 (10 Votes)

By

This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat
  • cleaned and washed
  • 3 onions
  • sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj
  • lawung
  • mari
  • whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana
  • chopped
  • fresh ginger
  • slivered small
0/5 (0 Votes)

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This is delicious served with Nihari (an Indian broth type dish), as it is perfect for dipping and soaking up soup

  • 2 tsp sugar
  • 3/4 tsp salt
  • 2 eggs
  • beaten
  • 1 sachet yeast dissolved in about 1/2 a bowl of warm water
  • 1 tub single cream (~250 ml)
  • 1 heaped teaspoon kalunji (black seeds)
  • 4 heaped tablespoons ghee
  • softened
  • 1/2 tub milk (use the cream tub)
  • ~ 21/2 tbsp yogurt
  • plain flour to make a dough (about 1 kg)
0/5 (0 Votes)

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Kalunji Roti naan pizza