Red meat recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Red meat recipes
Steak & Roquefort Sauce
By Océane
Cook the beef burgers in a frying pan, salt and pepper
- 50 g Roquefort cheese (or more!)
- 100 ml crème fraîche
- 4 beef burgers
- salt and pepper
Nihaari
By rosygirl
This is delicious served on a cold day with freshly made kalunji roti or tandoori naan
- 3 lb red meat, cleaned and washed
- 3 onions, sliced thin (1 onion per lb of meat)
- 3-4 tsp ginger/garlic
- a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
- ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
- 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
- ~ tsp red chilli powder (or to taste)
- a few tbsp chappati flour and/or cornflour
- fresh green dhana, chopped
- fresh ginger, slivered small
meat in red wine sauce
red velvet
red velvet cupcake
red pepper
red onion
red velvet cake
sausage meat
red cabbage
Any burning questions? Ask our chefs below!