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Crab meat recipes - 5 recipes

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Top rated Crab meat recipes

By

Free from syns

  • 100ml fish bouillion
  • 1 garlic clove, peeled and finely chopped
  • Finely grated zest of ½ unwaxed lemon
  • 450g dried angel hair pasta or linguine
  • 2 tbsp lemon juice
  • Salt and freshly ground black pepper
  • 315g freshly cooked white crab meat
  • 4 tbsp freshly chopped flat-leaf parsley
  • Lemon wedges, to garnish
  • Rocket salad
4.8/5 (27 Votes)

By

Soak the black mushrooms as explained on the packet and then chop finely

  • 500 g of stuffing, mixed
  • 200 g soybean sprouts
  • 100 g soya vermicelli
  • 100 g crab meat
  • 100 g prawns
  • 3 carrots (about 150g peeled)
  • 3 eggs
  • 1 box of dried black mushrooms
  • 3 tablespoons of nuoc mam
  • 30-40 rice papers of about 15 cm diameter
3.8/5 (35 Votes)

By

Drain the crab meat and mix with the cucumber, bok choy and onions

  • 500g crab meat
  • 1 Chinese cabbage (bok choy), chopped
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1 green onion, chopped
  • 1 Bunch mint leaves
  • 2 cloves garlic, crushed
  • 2 tbsp of lime juice
  • 2 tbsp of Nam Pla
  • 1 tbsp palm sugar
  • 1 red pepper, chopped
3.4/5 (53 Votes)

By

Quick and easy mid week supper meal

  • 175 g (12 oz) dried linguine
  • 1 tbls olive oil
  • 1 shallot, finely chopped
  • 1 small garlic clove, finely chopped
  • 1 red chilli, seeded and finely chopped
  • 2 ripe tomatoes, roughly chopped
  • 1 tbls vodka (optional)
  • 170g can white crab meat, drained
  • 2 tbls chopped fresh flat-leaf parsley
  • Salt and fresh ground black pepper
2.2/5 (62 Votes)

By

Check your crab meat for bits of shell

  • 250 g fresh crab meat
  • 1 egg, beaten
  • 2tsp French msuatrd (Dijon)
  • 1 squeezed lemon half
  • handful of chopped parsley
  • 1 1/2 coconut flour
  • 2 tblsp coconut oil
0/5 (0 Votes)

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Paleo Crab Cakes Angel hair pasta with crab and parsley