Recipes for meat parcels - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Meat parcels recipes
Bayonne Ham Parcels

By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 8 thin slices Bayonne ham
- 60g Roquefort
- 60g Mascarpone cheese
- 3 tablespoons sour cream
- 15g raisins
- 6 Walnut kernels
- 1 chicory
- Apple
- lemon
- 12 strands of chives
- Olive oil
- Salt and pepper
Michy’s Meat Parcels

By Danibond, My weight, our journey !
Cut the steak into very small cubes, approx 1-1
- 1½ sheets of defrosted puff pastry
- 4 medium sized chuck steaks/beef braising steaks, lean
- Olive oil
- Paprika
- 2 cloves of garlic, finely chopped
- 2 carrots, peeled and finely chopped
- 1 onion, very finely chopped
- 2 sticks of celery, finely chopped
- Cinnamon
- 1 pt of meat or veg stock
- Honey
- 1 egg
Any burning questions? Ask our chefs below!