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Recipes for meat parcels - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Meat parcels recipes

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Aquitaine Fine French delicacies await you in Aquitaine

  • 8 thin slices Bayonne ham
  • 60g Roquefort
  • 60g Mascarpone cheese
  • 3 tablespoons sour cream
  • 15g raisins
  • 6 Walnut kernels
  • 1 chicory
  • Apple
  • lemon
  • 12 strands of chives
  • Olive oil
  • Salt and pepper
4/5 (26 Votes)

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Cut the steak into very small cubes, approx 1-1

  • 1½ sheets of defrosted puff pastry
  • 4 medium sized chuck steaks/beef braising steaks, lean
  • Olive oil
  • Paprika
  • 2 cloves of garlic, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 onion, very finely chopped
  • 2 sticks of celery, finely chopped
  • Cinnamon
  • 1 pt of meat or veg stock
  • Honey
  • 1 egg
2.9/5 (17 Votes)

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Michy’s Meat Parcels Bayonne Ham Parcels