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Parcels recipes - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Parcels recipes

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A Tasty Midweek meal and family favourite

  • 4 Pork Chops - trimmed
  • 2 tablespoons seasoned flour
  • 25g butter
  • 1 Onion sliced
  • 1 crushed garlic clove
  • 350g tomatoes - skinned and chopped
  • 1 tspn thyme
  • 2 tspns parsley
  • 2 tspns worcester sauce
  • 150ml double cream
3.8/5 (101 Votes)

By

Put the sheets of filo pastry together brushing in between with egg yolk to help them stick

  • 3 Sheets (Ready Made) Filo Pastry
  • 1 Egg Yolk (Beaten)
  • 4 Scoops Ice Cream (Baileys or any flavour)
  • 150g Fresh Raspberries (keep half seperate for sauce)
  • 1 Tbsp Caster Sugar
  • 1 Tbsp Icing Sugar
  • Little bit of Water
  • Sunflower Oil for Deep Frying
3.3/5 (101 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 8 thin slices Bayonne ham
  • 60g Roquefort
  • 60g Mascarpone cheese
  • 3 tablespoons sour cream
  • 15g raisins
  • 6 Walnut kernels
  • 1 chicory
  • Apple
  • lemon
  • 12 strands of chives
  • Olive oil
  • Salt and pepper
4/5 (26 Votes)

By

The day before: Remove the fish bones from the pike fillet

  • 1 fillet of pike
  • 1 'bouquet garni' (a little bundle of herbs
  • thyme
  • bay leaf and sage)
  • 1/2 a bottle of dry white wine
  • 3 carrots
  • 1 leek
  • 1 green cabbage
  • 30g of grated ginger
  • 1.5 tsp of potato starch
  • 250ml of cream
  • Salt and pepper
4.3/5 (40 Votes)

By

Cut the steak into very small cubes, approx 1-1

  • 1½ sheets of defrosted puff pastry
  • 4 medium sized chuck steaks/beef braising steaks
  • lean
  • Olive oil
  • Paprika
  • 2 cloves of garlic
  • finely chopped
  • 2 carrots
  • peeled and finely chopped
  • 1 onion
  • very finely chopped
  • 2 sticks of celery
  • finely chopped
  • Cinnamon
  • 1 pt of meat or veg stock
  • Honey
  • 1 egg
2.9/5 (17 Votes)

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