Pork and Tomato Parcels

By john french

A Tasty Midweek meal and family favourite

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.8/5 (101 Votes)

0 Picture

Bayonne Ham Parcels

Pike in ginger parcels

Ingredients

4 Pork Chops - trimmed
2 tablespoons seasoned flour
25g butter
1 Onion sliced
1 crushed garlic clove
350g tomatoes - skinned and chopped
1 tspn thyme
2 tspns parsley
2 tspns worcester sauce
150ml double cream

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Melt butter in a large frying pan

Step 2

Coat chops in seasoned flour and fry until brown on both sides

Step 3

place each chop on to a square of foil and leave to rest

Step 4

Saute onions and garlic in the frying pan and then stir in the tomatoes, thyme and worcester sauce. Cook for 5 minutes.

Step 5

Remove mixture from the heat and stir in cream and parsley.

Step 6

Divide mixture equally between the 4 pork chops. fold foil loosely around the pork chops and tomato mixture to form the parcels.

Step 7

Bake in the oven at 190c/375f/Gas 5 for 40 minutes until chops are tender

This is great served with Creamy Mashed Potato

Like these recipes? Then you'll love

COCA COLA CHICKEN-by Jo Saffer 3.4/5 (137 Votes)
dad's ramen 3.4/5 (137 Votes)
Spaghetti Bake with tomatoes 3.4/5 (134 Votes)
Clonakilty Roast Smoked Bacon And... 3.7/5 (73 Votes)
Zucchini and Tomatoes 3.6/5 (74 Votes)
Pork belly with chili crackling... 2.9/5 (122 Votes)
Sour cabbage strudel 3.3/5 (133 Votes)
Slow Cooker Pork and Beans 4.1/5 (27 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.