Pork and Tomato Parcels

By john french

A Tasty Midweek meal and family favourite

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Rate this recipe 3.8/5 (101 Votes)

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Bayonne Ham Parcels

Pike in ginger parcels

Ingredients

4 Pork Chops - trimmed
2 tablespoons seasoned flour
25g butter
1 Onion sliced
1 crushed garlic clove
350g tomatoes - skinned and chopped
1 tspn thyme
2 tspns parsley
2 tspns worcester sauce
150ml double cream

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Melt butter in a large frying pan

Step 2

Coat chops in seasoned flour and fry until brown on both sides

Step 3

place each chop on to a square of foil and leave to rest

Step 4

Saute onions and garlic in the frying pan and then stir in the tomatoes, thyme and worcester sauce. Cook for 5 minutes.

Step 5

Remove mixture from the heat and stir in cream and parsley.

Step 6

Divide mixture equally between the 4 pork chops. fold foil loosely around the pork chops and tomato mixture to form the parcels.

Step 7

Bake in the oven at 190c/375f/Gas 5 for 40 minutes until chops are tender

This is great served with Creamy Mashed Potato

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.