Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Pork and Tomato Parcels


A Tasty Midweek meal and family favourite

Google Ads
Rate this recipe 3.8/5 (101 Votes)


  • 4 Pork Chops - trimmed
  • 2 tablespoons seasoned flour
  • 25g butter
  • 1 Onion sliced
  • 1 crushed garlic clove
  • 350g tomatoes - skinned and chopped
  • 1 tspn thyme
  • 2 tspns parsley
  • 2 tspns worcester sauce
  • 150ml double cream


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Melt butter in a large frying pan

Step 2

Coat chops in seasoned flour and fry until brown on both sides

Step 3

place each chop on to a square of foil and leave to rest

Step 4

Saute onions and garlic in the frying pan and then stir in the tomatoes, thyme and worcester sauce. Cook for 5 minutes.

Step 5

Remove mixture from the heat and stir in cream and parsley.

Step 6

Divide mixture equally between the 4 pork chops. fold foil loosely around the pork chops and tomato mixture to form the parcels.

Step 7

Bake in the oven at 190c/375f/Gas 5 for 40 minutes until chops are tender


This is great served with Creamy Mashed Potato

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Pork and Tomato Parcels Deep Fried Ice Cream Parcels with Raspberry Coulis