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Cabbage recipes - 32 recipes

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Top rated Cabbage recipes

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Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Accompaniment to beef, pork, ham or turkey

  • cooking apples 2 large
  • star anise 3 whole
  • red cabbage a half
  • groundnut oil 2 tbsp
  • coriander seeds 10
  • juniper berries 8
  • cider vinegar 3 tbsp
4.2/5 (10 Votes)

By

Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

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Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion, finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

By

Steam the pumpkin until it's cooked

  • rice noodle
  • pumpkin
  • sliced onions
  • minced garlic
  • sliced cabbage
  • dried shrimp
  • pork/chicken slice
  • salt
  • dark soy sauce
  • light soy sauce
4/5 (10 Votes)

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This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythin

  • small knob of butter
  • 5 rashers smoked streaky bacon, chopped
  • 1 onion, finely chopped
  • 2 celery sticks, diced
  • 2 carrots, diced
  • small bunch thyme
  • 1 Savoy cabbage, shredded
  • 4 tbsp white wine
  • 300ml chicken stock
  • 410g can flageolet beans in water, drained
  • For the fish
  • 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
  • 2 tbsp plain flour
  • 2 tbsp olive oil
3.9/5 (15 Votes)

By

Wash the vegetables

4.5/5 (11 Votes)

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1. In a large bowl, combine the cabbage, carrots, finely chopped onion, raisins and coconut

4.4/5 (29 Votes)

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This classic Irish dish should be in everyone’s repertoire

  • 1 750g Clonakilty Smoked Bacon Joint
  • 1 Large head of Savoy Cabbage
  • 500ml Chicken Stock
  • Salt and Pepper
  • Rapeseed Oil
3.7/5 (73 Votes)

By

Shred up the purple cabbage

  • 1/2 head of purple cabbage
  • 1 cup red wine vinegar
  • 1 tsp ground cloves
  • 1/2 cup apple juice
3.5/5 (133 Votes)

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