Cabbage recipes - 32 recipes
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Top rated Cabbage recipes
Seafood Sauerkraut

By Pierrick Leroux
Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
Apple sauce and cabbage

By tillilette
Accompaniment to beef, pork, ham or turkey
- cooking apples 2 large
- star anise 3 whole
- red cabbage a half
- groundnut oil 2 tbsp
- coriander seeds 10
- juniper berries 8
- cider vinegar 3 tbsp
Woodpigeon with cabbage

By Than
Peel and prick a small onion with cloves and slice the other
- 4 woodpigeons
- green cabbage from Milan
- 50g lard
- 100g bacon rind
- 50g butter
- 4 strips of bacon fat
- a carrot
- 1 large + 1 small onion
- cloves
- Salt and pepper
- Nutmeg.
Cheese - Colcannon

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
- 50g unsalted butter
- 30ml double cream
- 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
- 1 tbsp wholegrain mustard
- Salt and ground black pepper
Pumpkin fried rice noodles

By jazz
Steam the pumpkin until it's cooked
- rice noodle
- pumpkin
- sliced onions
- minced garlic
- sliced cabbage
- dried shrimp
- pork/chicken slice
- salt
- dark soy sauce
- light soy sauce
One-pot cabbage & beans with white fish

By leigh-anne
This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythin
- small knob of butter
- 5 rashers smoked streaky bacon, chopped
- 1 onion, finely chopped
- 2 celery sticks, diced
- 2 carrots, diced
- small bunch thyme
- 1 Savoy cabbage, shredded
- 4 tbsp white wine
- 300ml chicken stock
- 410g can flageolet beans in water, drained
- For the fish
- 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
- 2 tbsp plain flour
- 2 tbsp olive oil
Coconut coleslaw

By raverdy perrine
1. In a large bowl, combine the cabbage, carrots, finely chopped onion, raisins and coconut
Clonakilty Roast Smoked Bacon And Cabbage

By Clonakilty Black Pudding, Visit the Clonakilty website
This classic Irish dish should be in everyone’s repertoire
- 1 750g Clonakilty Smoked Bacon Joint
- 1 Large head of Savoy Cabbage
- 500ml Chicken Stock
- Salt and Pepper
- Rapeseed Oil
Pickled Purple Cabbage

By Laurapackham
Shred up the purple cabbage
- 1/2 head of purple cabbage
- 1 cup red wine vinegar
- 1 tsp ground cloves
- 1/2 cup apple juice
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More Cabbage recipes
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Cabbage Balushka or Cabbage and...
- 1 (16 ounce) package egg noodles
- 1/2 cup butter
- 1 large onion, chopped
- 1 head cabbage, cored and chopped
- salt and ground black pepper to taste
-
Pork and Tomato Parcels
- 4 Pork Chops - trimmed
- 2 tablespoons seasoned flour
- 25g butter
- 1 Onion sliced
- 1 crushed garlic clove
- 350g tomatoes - skinned and chopped
- 1 tspn thyme
- 2 tspns parsley
- 2 tspns worcester sauce
- 150ml double cream
-
Coleslaw
- Green apples
- Cabbage
- Mayonaise
-
(Stuffed Cabbage Rolls)
- For the cabbage rolls:
- 500g pork mince
- 500g veal mince
- 200g arborio rice
- 1 tablespoon sweet paprika
- 4 clove garlic, crushed
- 1 1/2 – 2 tablespoons stock
- pepper (or chilli flakes which are not traditional but tasty)
- 1/2 cup chopped continental parsley
- 1 big jar pickled cabbage
- For the sauce:
- 1L low salt chicken stock (or water)
- 1 can crushed tomatoes
- 400g smoked speck, sliced
- 2 tablespoons olive oil
- 2 tablespoons plain flour
- 1 clove garlic, crushed
- 1 tablespoon sweet paprika
- a little extra stock or water
-
Country cabbage
- 1 large green cabbage
- 2 packets of bacon lardons
- A dash of cream
-
Cabbage soup diet
- 1 cabbage
- 6 medium onions or small
- 6, 8, 10 carrots, according to their size
- 1 small can of peeled tomatoes
- 3-4 celery stalks
- 4-5 garlic cloves
- 7-8 litres of water + 3 cubes beef stock
-
Duck confit with sauerkraut 3.5/5 (49 Votes)
-
Farmer veggie and bacon soup 3.4/5 (45 Votes)
-
Sauerkraut
- 1 whole cabbage
- 2 tsp salt
-
CABBAGE SALAD for my sis- By Karen...
- pointed cabbage
- spring onions
- toasted almonds
- medium hard noodles
- sugar snap peas
- mary berrys dressing
-
Stir-fry cabbage
- cabbage slices
- carrot slices (optional)
- garlic slices
- chicken slices
- salt
- light soy sauce
-
Sour cabbage strudel
- sour cabbage
- onion
- 1 glass of pickle brine
- 1 glass of oil
- 1 tsp soda with vinegar
- 31/2 glasses of flour
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