Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Cabbage recipes - 32 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cabbage recipes

By

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter

  • 1 (16 ounce) package egg noodles
  • 1/2 cup butter
  • 1 large onion
  • chopped
  • 1 head cabbage
  • cored and chopped
  • salt and ground black pepper to taste
3.5/5 (147 Votes)

By

Shred up the purple cabbage

  • 1/2 head of purple cabbage
  • 1 cup red wine vinegar
  • 1 tsp ground cloves
  • 1/2 cup apple juice
3.5/5 (133 Votes)

By

To make the meat stuffing, combine the pork, veal, rice, garlic, stock, pepper (or chilli flakes) and parsley with ...

  • For the cabbage rolls:
  • 500g pork mince
  • 500g veal mince
  • 200g arborio rice
  • 1 tablespoon sweet paprika
  • 4 clove garlic
  • crushed
  • 1 1/2 – 2 tablespoons stock
  • pepper (or chilli flakes which are not traditional but tasty)
  • 1/2 cup chopped continental parsley
  • 1 big jar pickled cabbage
  • For the sauce:
  • 1L low salt chicken stock (or water)
  • 1 can crushed tomatoes
  • 400g smoked speck
  • sliced
  • 2 tablespoons olive oil
  • 2 tablespoons plain flour
  • 1 clove garlic
  • crushed
  • 1 tablespoon sweet paprika
  • a little extra stock or water
3.4/5 (125 Votes)

By

Shread the cabbage using a food processor

  • 1 whole cabbage
  • 2 tsp salt
3.4/5 (139 Votes)

By

cut up one pointed cabbage into thin strips add the ends of 5 spring onions chopped up cut up and add half pa

  • pointed cabbage
  • spring onions
  • toasted almonds
  • medium hard noodles
  • sugar snap peas
  • mary berrys dressing
3.4/5 (138 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.2/5 (59 Votes)

By

A Tasty Midweek meal and family favourite

  • 4 Pork Chops - trimmed
  • 2 tablespoons seasoned flour
  • 25g butter
  • 1 Onion sliced
  • 1 crushed garlic clove
  • 350g tomatoes - skinned and chopped
  • 1 tspn thyme
  • 2 tspns parsley
  • 2 tspns worcester sauce
  • 150ml double cream
3.8/5 (101 Votes)

By

This classic Irish dish should be in everyone’s repertoire

  • 1 750g Clonakilty Smoked Bacon Joint
  • 1 Large head of Savoy Cabbage
  • 500ml Chicken Stock
  • Salt and Pepper
  • Rapeseed Oil
3.6/5 (71 Votes)

By

Make pastry with the ingredients

  • sour cabbage
  • onion
  • 1 glass of pickle brine
  • 1 glass of oil
  • 1 tsp soda with vinegar
  • 31/2 glasses of flour
3.3/5 (130 Votes)

More Cabbage recipes

Any burning questions? Ask our chefs below!

Farmer veggie and bacon soup Cabbage Balushka or Cabbage and Noodles