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Red cabbage recipes - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Red cabbage recipes

By

Shred up the purple cabbage

  • 1/2 head of purple cabbage
  • 1 cup red wine vinegar
  • 1 tsp ground cloves
  • 1/2 cup apple juice
3.5/5 (133 Votes)

By

Accompaniment to beef, pork, ham or turkey

  • cooking apples 2 large
  • star anise 3 whole
  • red cabbage a half
  • groundnut oil 2 tbsp
  • coriander seeds 10
  • juniper berries 8
  • cider vinegar 3 tbsp
4.2/5 (10 Votes)

By

Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for

  • ¼ medium white cabbage
  • ¼ medium red cabbage
  • 2 medium carrots
  • 1 tsp salt
  • 1 tsp caster sugar
  • 1 tbsp white wine vinegar
  • 5 tbsp good mayonnaise (preferably homemade)
  • 1 tbsp creamed horseradish, or to taste
  • 2 spring onions, finely chopped
2.8/5 (4 Votes)

By

Easy accompaniment and splash of colour to roasts or midweek meals

  • 1 red cabbage
  • 1 large or 2 small apples
  • 1/4 pint cider, wine or apple juice
  • Optional onion, garlic, sultanas
2.3/5 (6 Votes)

By

Finely slice the cabbage, discarding the core and any tough pieces

  • 1 Small Red Cabbage
  • 25g Butter
  • I Large Onion, finely sliced
  • 3/4 tsp Ground Allspice
  • 1/2 tsp Ground Nutmeg
  • 1 Bramley Apple, peeled, cored & chopped
  • 4 tbsp Red Wine Vinegar
  • 2 tbsp. Light Muscovado Sugar
  • 2 tbsp. Redcurrant Jelly
1.1/5 (24 Votes)

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Braised Red Cabbage Pickled Purple Cabbage