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Thai red curry recipes - 4 recipes

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Top rated Thai red curry recipes

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Cook the rice according to packet instructions

  • 8oz/225g rice
  • 9oz/250g tofu
  • oil
  • 1 tbsp Thai red curry paste
  • 150g shallots/red onion
  • 1 garlic clove
  • 1 aubergine
  • 1 courgette
  • 100g green beans
  • 100g mange tout
  • ½ pint/300ml coconut milk
  • juice of 1 lime or lemon
3.7/5 (56 Votes)

By

1- cut chicken into bite size pieces 2- add to blender the ginger,chilli,garlic,lemongrass, tomato puree, soy and ...

  • 2 x chicken breasts
  • 3cm a knob of ginger peeled roughly chopped
  • half a red chilli more if you like it HOT
  • 2x cloves garlic
  • 2 sticks of lemon grass ripped up
  • a bunch of fresh corriander
  • 2x teaspoons of tomato puree
  • 2x tablespoons of soy sauce
  • 2x teaspoons of fish sauce
  • 2x red peppers out of a jar
  • tin of coconut milk
  • small amount of veg oil
4.4/5 (7 Votes)

By

This has to be one of my favourite dishes to make

  • •170g Diced Turkey Breast (252 cals)
  • •100ml – Blue Dragon Coconut Milk (Light) (73 cals)
  • •25g – Thai Taste Red Curry Paste (34 cals)
  • •15ml – Blue Dragon Fish Sauce (5 cals)
  • •25g – Shallots (18 Cals)
  • •0.5tsp – Palm Sugar (8 cals)
  • •5ml – Lime Juice (1 cal)
  • •50g – Pak Choi (6 cals)
  • •100g – Eat Water Slim Noodles (8 cals)
  • •Optional – Lemongrass
2.7/5 (53 Votes)

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Spicy with green chillis, ground chilli powder n extra hot, potato and cauliflower, onion, and oil!

  • Cauliflower
  • potato
  • green chilli
  • olive oil
  • extra hot chilli powder
  • spring onion
  • chilli flakes and tomato.
3/5 (8 Votes)

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