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Thai curry paste recipes - 4 recipes

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Top rated Thai curry paste recipes

By

Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.5/5 (159 Votes)

By

1.Peel shallots or onion and cut in half from top to root

  • 2 shallots, or 1 small onion
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 3-4 tsp red Thai curry paste
  • 4 boneless and skinless chicken breasts, cut into bite-size pieces
  • 1 tbsp fish sauce
  • 1 tsp sugar, brown is best
  • 4 freeze-dried kaffir lime leaves
  • 400ml can coconut milk
  • 20g pack fresh coriander
3.9/5 (92 Votes)

By

Delicious Thai curry with mango - a great sweet and savoury taste!

  • 2 chicken filets
  • 1 red pepper
  • 1 onion
  • 1 mango
  • 3 tbsp of thai curry paste
  • 1 tbsp of olive oil
  • 250 ml of coconut milk
  • 2 cups of rice
3.4/5 (139 Votes)

By

it's so easy you will never want to buy ready made Thai curry paste again

  • 1 red or green chilli
  • 1 thumb size piece of ginger
  • 2 cloves of garlic
  • 1 small onion
  • 1 lemongrass
  • 2 lime leaves (can be bought online or local Asian store)
  • A handful of coriander.
3.3/5 (125 Votes)

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Thai curry paste Vegetable Supercurry