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Green curry paste recipes - 4 recipes

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Top rated Green curry paste recipes

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1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 300g of minced beef
  • 100g eggplant
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
4.2/5 (73 Votes)

By

Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...

  • 500g skinless
  • boneless chicken (in bite sized pieces)
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Green curry paste
  • 1 tablespoon Palm sugar
  • 1-2 stalks Thai Lemongrass
  • 6-8 Fresh Kaffir lime leaves
  • torn into pieces
  • 200g Thai Eggplant
  • 400ml (1 can) Coconut milk
  • 2 tablespoon of Thai fish sauce
  • Small handful of Thai Coriander
  • roughly chopped
  • Thai Basil and Thai Red Chillies (optional)
4.1/5 (32 Votes)

By

Homemade paste that will keep in the fridge, handy for when you want to knock up a quick green curry

  • 1/2 tsp ground cumin
  • 1+1/2 tsp ground coriander
  • 3 green chillies
  • 3 tsp root ginger
  • 4 tsp garlic
  • 3 lemongrass stalks
  • bunch of fresh coriander
  • zest of 1 lime
  • juice of 2 limes
  • 2 tbsp olive oil
5/5 (3 Votes)

By

Cook the rice according to packet instructions

  • 8oz/225g rice
  • 9oz/250g tofu
  • oil
  • 1 tbsp Thai red curry paste
  • 150g shallots/red onion
  • 1 garlic clove
  • 1 aubergine
  • 1 courgette
  • 100g green beans
  • 100g mange tout
  • ½ pint/300ml coconut milk
  • juice of 1 lime or lemon
3.7/5 (56 Votes)

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Thai Red Curry Thai Green Beef Curry with Eggplant