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Curry sauce recipes - 7 recipes

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Top rated Curry sauce recipes

By

A really easy curry flavoured curry! It has taken a few attempts to perfect it, but it is still totally adjustable...

  • 2 tsp curry powder - can be hot or mild
  • 2 tbsp plain flour
  • 2 tbsp oil
  • 3 cloves garlic
  • finely diced
  • 1 small onion
  • thinly sliced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 tsp hot chilli powder
  • 500ml cold water
  • 1 tbsp tomato puree
  • 2 chicken breasts
  • roasted and shredded
  • Boiled rice and/or naan to serve
3.6/5 (151 Votes)

By

Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce
  • (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (122 Votes)

By

Ken's quick and easy sauce

  • 2 Med Onions roughly chopped
  • 2 Cloves Garlic finely chopped
  • 2 Tablespoons Med Curry Powder
  • 1 oz Plain Flour
  • Teaspoon English Mustard
  • 300 ml Chicken Stock
  • 1 oz Butter
3.4/5 (130 Votes)

By

Prepare curry sauce: melt butter, and blend in flour and curry powder to form a fragrant roux

  • 6 eggs
  • medium poached
  • 6 slices toast
  • buttered
  • Curry sauce:
  • 2 tbsp butter
  • 1.5 tbsp flour
  • 1 tbsp Madras curry powder
  • 1 C chicken stock
  • 1 egg yolk
  • lightly beaten
  • 2 tbsp heavy cream
4.1/5 (23 Votes)

By

This is absolutely deliciously delicious with an extra slice of deliciousness on top

  • Meatball Ingredients
  • 500 gm beef mince
  • 1 medium onion finely chopped – I whizzed mine in my food processor
  • 1 red chilli – deseeded
  • and chopped
  • Thumb size piece of fresh ginger peeled & finely chopped
  • 3 cloves of garlic finely chopped
  • 3 or 4 sprigs of fresh coriander chopped finely
  • 1 tsp garam masala
  • Pinch of salt
  • Black pepper
  • 1 slice of white bread whizzed in the food processor into crumbs
  • 1 small egg lightly beaten
  • Ingredients for the curry sauce
  • Olive oil
  • 1 medium onion whizzed in the food processor
  • 3 cloves of garlic crushed
  • Thumb size piece of fresh ginger peeled and finely chopped
  • 3 tbsps of Thai Red Curry paste
  • 2 tsps of curry powder – how hot is up to you!
  • 400 gm can of chopped tomatoes
  • 250 ml of coconut milk
  • 200 ml of chicken stock
  • Sour cream or plain yoghurt and some chopped coriander for garnish.
3/5 (21 Votes)

By

Prick the chicken on the skewers

  • 1/4 red chilli (seeded)
  • finely chopped
  • 100g Philadelphia
  • 8 tomatoes
  • 1 clove garlic
  • finely chopped
  • 2 tsp ginger
  • finely grated
  • 500 ml chicken stock (cube)
  • 1 tsp oil for cooking
  • 600g chicken fillet pieces
  • Satay sticks (skewers)
  • Sprigs of coriander (leaves only)
  • 320g rice
2.8/5 (29 Votes)

By

Cook the potatoes and cauliflower in boiling water for 8-10 minutes

  • 300g Quorn mince
  • 1 large potato
  • cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach
2.4/5 (72 Votes)

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Vegetable Mince Curry Curry Sauce