Curry recipes - 116 recipes
We love our curries! Take-away is tempting for an easy weekend meal, but you will be surprised just how easy some of our curry recipes are. Try chicken or beef, Indian, spicy or mild, Thai or aubergine… Curries for all!
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Top rated Curry recipes
Turkey Korma
By ginbin
Put garlic, onion and milk into a food processor to make a paste
- Clove garlic, chopped
- Small onion, chopped
- 2 tablespoons skimmed milk
- 2 teaspoons margarine
- 1 teaspoon korma powder
- 1 tablespoon ground almonds
- 50g 1/2 fat creme fraiche
- Salt and pepper
- 200g skinless turkey breast cut into strips
Methi Chicken (Slow cooked chicken in fenugreek leaves)
By Joydeep Pal, Joydeep's World of Food
This time I decided to cook chicken in fenugreek leaves after a successfull trial with Fish
- 1 kg Chicken (washed and medium pcs)
- 30 gm Kasoori Methi ( Fenugreek leaves)
- 2 or 3 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-7 tablespoons of Oil : Sunflower oil
- Medium Size Onion: 1 no.
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black pepper : 2 table-spoon
- Coriander powder (Dhaniya): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Vegetable Supercurry
By imposter88
Tasty and super-healthy veg-fest
- 1 tbsp red or green Thai curry paste
- 1/2 can coconut milk
- 500ml vegetable stock (reduced salt if possible)
- 1 aubergine, diced
- 100g spinach, chopped
- 2 onions, chopped
- 75g red lentils
- 1 red + 1 yellow bell pepper, chopped
- 1/2 tin garden peas
- cooked brown rice + mango chutney or greek yoghurt to serve
Recipe: Butter Chicken Curry, rated 3.8/5 | Gourmandize UK Ireland Gourmandize.co.uk
By vanitaza
Find this recipe for Butter Chicken Curry, rated 3
- 800g boneless and skinless chicken thighs, cut into 3-4cm pieces
- 2 garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely grated
- ½ tsp fine sea salt
- ½ tsp hot chilli powder
- 1½ tsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1-2 tbsp vegetable oil, for brushing
- Sauce
- 1½ tbsp ghee or melted unsalted butter
- 2 garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely chopped
- 1 cardamom pod, seeds lightly crushed
- 2 cloves 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp hot chilli powder, or to taste
- 275ml tomato purée
- 1 tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1 tbsp chopped coriander, to garnish
Spicy root & lentil casserole
By Wackyjacky
The potatoes in this recipe take on the spicy flavours beautifully - my idea of the perfect veggie supper
- 2 tbsp sunflower or vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 700g potatoes, peeled and cut into chunks
- 4 carrots, thickly sliced
- 2 parsnips, thickly sliced
- 2 tbsp curry paste or powder
- 1 litre/1¾ pints vegetable stock
- 100g red lentils
- a small bunch of fresh coriander, roughly chopped
- low-fat yogurt and naan bread, to serve
Coconut vegetable curry
By smuz90
Very easy and quick curry to serve on brown rice
- 200g frozen mixed vegetables
- 1 leek
- 100g cauliflower
- 1 can coconut milk
- 1 tsp curry paste
- 1 tbsp olive oil
- soy sauce
Healthy homemade thai prawn curry
By michabedford, chezgaycountrykitchen
just as good as a takeaway, maybe even better, cause it's healthy ;-)
- curry paste:
- 1/2 tsp ground cumin
- 1+1/2 tsp ground coriander
- 3 green chillies
- 3 tsp minced root ginger
- 4 tsp minced garlic
- 3 lemongrass stalks finely chopped
- bunch of fresh coriander chopped
- zest of 1 lime
- juice of 2 limes
- 2 tbsp olive oil
- Additional ingredients:
- 4 tbsp olive oil
- 10 baby sweetcorn
- 1 green pepper sliced
- 1 courgette cut into batons
- 1 can of coconut milk
- 3 tbsp dark soy sauce
- 300g fresh tiger prawns
Coriander chicken
By Jonespe
A creamy and fragrant Thai curry
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
Paneer Kofta Curry / Cottage Cheese Dumplings Curry- A Royal Treat
By agrawal.shweta.n, Merry Tummy
Paneer is like a chicken for vegetarians
- For The Koftas:
- Crumbled Paneer-2 cups
- Bread slice-2
- Red Chilli Powder/lal mirch-1/2teaspoons
- Salt- to taste
- Chopped Coriander Leaves/dhaniya -2tablespoon
- Chat Masala Powder-1/4 teaspoon
- Oil-For Deep Frying
- For The Gravy:
- Butter/Makkan-3 tablespoon
- Tomato/ tamatar-3
- Onion/ Pyaz-2
- Garlic/ Lehsun -5 cloves
- Ginger/ adrak-a small piece
- Garam Masala-1/2 teaspoon
- Red Chilli Powder/ lal mirch -1 teaspoon
- Turmeric powder/ haldi-1/4 teaspoon
- Clove/ laung-1
- Cinnamon/dal chini-a small piece
- Coriander Leaves/ dhaniya-2 tablespoon
Mango chicken curry
By gugus
Delicious Thai curry with mango - a great sweet and savoury taste!
- 2 chicken filets
- 1 red pepper
- 1 onion
- 1 mango
- 3 tbsp of thai curry paste
- 1 tbsp of olive oil
- 250 ml of coconut milk
- 2 cups of rice
Similar curry recipe collections
More Curry recipes
-
Flaked Fish Curry with Tumeric and...
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 1 clove of garlic, crushed and chopped
- 1 knob fresh ginger, grated
- 2 tsp cumin
- 2 tsp coriander (ground)
- 1 tsp cardamom
- 1/2 tsp tumeric
- 1/2 tsp salt
- 2 fresh green chilies, chopped
- Small bunch of fresh coriander, chopped
- 1 tbsp lemon juice
- 2 x 400g chopped tomatoes
- 450g cod fillets or alternative white fish (coley, pollock etc)
-
Thai Green Beef Curry with Eggplant
- 3 tbsp vegetable oil
- 3 tbsp green curry paste
- 2 cups coconut milk
- 300g of minced beef
- 100g eggplant
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
-
Yellow Chicken Curry with Potatoes
- 3 tbsp vegetable oil
- 3 tbsp yellow curry paste
- 1 1/2 cups coconut milk
- 300g of minced chicken
- 100g diced potatoes
- 100g sliced carrots
- 100g onion*
- 1 tbsp fish sauce
- 1 chopped red pepper
-
Soya Korma ( Soya Nuggets in Curry)
- 250gm Soya nuggets (Washed and soaked)
- 1 pc Big Potato (diced to medium pieces)
- 1 pc Tomato (big)
- 2 or 3 Green Chillies (dependent on required hotness)
- 1 tablespoons of Ginger Paste
- 3-4 tablespoons of Oil : Sunflower oil
- Spices:
- Red Chilli: 1 whole
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1/2 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
-
Curried Sweet Potato & Lentil Soup
- Low Fat cooking spray
- 1 onion chopped finely
- 1.2 litres (2 pints) Hot Vegetable stock (you can use 2 Knorr vegetable cubes)
- 1 green chilli deseeded and chopped finely
- S teaspoons finely grated ginger
- 1 tablespoon medium curry powder
- 400g (14oz) sweet potatoes peeled and diced
- 100g (3 ½oz) red lentils
- Juice of ½ lime or lemon
- To Serve:
- 4 Tablespoons 0% fat Greek yogurt
- 4 tablespoons chopped fresh coriander
- (214 calories, 6 WW points per serving)
-
Thai Chicken Curry with Bamboo...
- 3 tbsp vegetable oil
- 3 tbsp red curry paste
- 350g minced chicken
- 200g Bamboo Shoots
- 2 cups coconut milk
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
-
Duo of salmon and swordfish curry
- 500 g of swordfish (about 2 slices)
- 500 g salmon (2 thick pieces)
- 3 apples
- 1 mango
- 1 onion
- 4 cloves of garlic
- 50 g of tomato concentrate
- 1 tbsp oil
- 10 g butter
- 1 tsp of coriander powder
- 3 tsp Indian curry
- 5 tsp fish stock diluted in 500 ml water
- 4 tsp coconut palm sugar diluted in 200 ml water
- 1 tsp of thyme leaves
- 1 tsp of cinnamon powder
- Salt and pepper
-
Curry Sauce
- 2 tsp curry powder - can be hot or mild
- 2 tbsp plain flour
- 2 tbsp oil
- 3 cloves garlic, finely diced
- 1 small onion, thinly sliced
- 1 tsp paprika
- 1/2 tsp salt
- 1 tsp hot chilli powder
- 500ml cold water
- 1 tbsp tomato puree
- 2 chicken breasts, roasted and shredded
- Boiled rice and/or naan to serve
-
Zucchini Paneer ( Courgettes and...
- 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
- 200gm Paneer (Indian cottage cheese)
- 1 pc Tomato (big)
- 2 or 3 Green Chillies
- 1 tablespoons of Ginger Paste
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
-
Coronation Chicken
- 100g mayonnaise (can add crème fresh)
- 75g mango chutney
- 1 teaspoon curry powder
- 1 dessertspoon lime zest
- 4 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
-
Coconut Soya ( Soya chunk with...
- 250gm Soya Chunks (Washed and soaked)
- 200gm Coconut: Freshly Grated /Desiccated
- 1 pc Tomato (big)
- 2 or 3 Green Chillies (dependent on required hotness)
- 1 tablespoons of Ginger Paste (optional)
- 3-4 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1/2 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
-
Curried Vegetables with Golden Rice
- 6oz/175g long grain rice
- pinch of ground turmeric
- oil
- 1 medium onion chopped
- 1 large carrot sliced
- 1 garlic clove crushed
- 2 tsp curry paste
- 200g tin of chickpeas
- 1oz/25g frozen peas
- 1 red pepper diced
- ¼ pint/150ml vegetable stock
- 2 tbsp fromage frais
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