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Curry recipes - 116 recipes

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The potatoes in this recipe take on the spicy flavours beautifully - my idea of the perfect veggie supper

  • 2 tbsp sunflower or vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 700g potatoes, peeled and cut into chunks
  • 4 carrots, thickly sliced
  • 2 parsnips, thickly sliced
  • 2 tbsp curry paste or powder
  • 1 litre/1¾ pints vegetable stock
  • 100g red lentils
  • a small bunch of fresh coriander, roughly chopped
  • low-fat yogurt and naan bread, to serve
3.4/5 (159 Votes)

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Put garlic, onion and milk into a food processor to make a paste

  • Clove garlic, chopped
  • Small onion, chopped
  • 2 tablespoons skimmed milk
  • 2 teaspoons margarine
  • 1 teaspoon korma powder
  • 1 tablespoon ground almonds
  • 50g 1/2 fat creme fraiche
  • Salt and pepper
  • 200g skinless turkey breast cut into strips
3.8/5 (178 Votes)

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1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper
3.4/5 (138 Votes)

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Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 1 large potato, chopped into small chunks
  • 1 aubergine, trimmed and chopped into chunks
  • 250g button mushrooms
  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve
3.5/5 (10 Votes)

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A creamy and fragrant Thai curry

  • 500g chicken breast
  • 1 onion
  • 200g mushrooms
  • 1 green bell pepper
  • 400ml coconut milk
  • 2 cloves garlic
  • tbsp fresh parsley
  • handful of fresh coriander
  • 2tsp ground coriander
  • 3tsp chopped fresh ginger
  • 1tsp dried chilli flakes
  • 1tsp cracked black pepper
3.3/5 (149 Votes)

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Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as an

  • 75g/2½oz vegetable oil
  • 1 onion, peeled, finely chopped
  • 2 cloves garlic, peeled, sliced
  • 1 tsp chilli powder
  • 3 tsp ground turmeric
  • pinch salt
  • 750g/1lb 10oz chicken breast, cut into large chunks
  • 500g/1lb 2oz chopped tomatoes
  • 2 tsp ground ginger
  • 3 tsp ground cumin
  • 3 tsp ground coriander
  • 2 tbsp melted butter
  • 1 lemon, juice only
  • To serve
  • basmati rice, cooked according to packet instructions
  • 6-8 ready-made naan breads
  • 2 limes, cut into wedges
  • 2 handfuls chopped fresh coriander leaves
  • 1-2 red chillies, sliced
3.9/5 (12 Votes)

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Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community

  • 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
  • 200gm Paneer (Indian cottage cheese)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (137 Votes)

By

This toasted sandwiched are very simple to make and very tasty and healthy

  • 4 slices of bread ( white or wholemeal)
  • 25g butter
  • 75g cooked Chicken
  • 50g cooked diced carrot
  • 2 tablespoon curry paste
  • 50g grated cheddar cheese
3.4/5 (37 Votes)

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Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (149 Votes)

By

A really easy curry flavoured curry! It has taken a few attempts to perfect it, but it is still totally adjustable...

  • 2 tsp curry powder - can be hot or mild
  • 2 tbsp plain flour
  • 2 tbsp oil
  • 3 cloves garlic, finely diced
  • 1 small onion, thinly sliced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 tsp hot chilli powder
  • 500ml cold water
  • 1 tbsp tomato puree
  • 2 chicken breasts, roasted and shredded
  • Boiled rice and/or naan to serve
3.6/5 (151 Votes)

By

A curry that uses the lime and the coconut and does mix it all up!

  • 4 Pork Shoulder Steaks
  • 2 Cloves Garlic
  • Thumb sized piece of Ginger
  • Half Thumb Fresh Tumeric
  • Punnet of Mushrooms
  • 1 Diced Onion
  • Handful of fine Green Beans
  • A Tin of Coconut Milk
  • Handful Desiccated Coconut
  • 2 Tablespoons Caribbean Every Day Seasoning
  • Dash Soy sauce
  • Dash Honey
  • Dash Spiced Rum
  • Juice of half a Lime
  • White Rice
3.6/5 (17 Votes)

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I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)

  • 200gm Paneer (Indian cottage cheese)
  • 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
  • 2 or 3 Green Chillies
  • 1 pc Tomato (big)
  • 1 tablespoons of Ginger Paste (optional)
  • 2 tablespoons of Tomato Ketchup (optional)
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Bay Leaves Whole (Tejpata): 3-4 (optional)
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.2/5 (69 Votes)

Any burning questions? Ask our chefs below!

Pepper Paneer (Indian cottage cheese with Pepper) Spicy root & lentil casserole