Curry recipes - 116 recipes
More Curry recipes
Indian Bombay Potato
By wendymcc
Great family recipe to have as a starter or to accompany curry dishes
- 3/4 Tsp Mustard Seeds
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Chilli Powder
- 1/2 Tsp Turmeric Powder
- 2 inch piece Ginger (finely chopped)
- 2-3 Green Chilli's (chopped)
- 2 Medium Tomatoes (finely chopped)
- 2 Large Onions (finely chopped)
- 6 Large Potatoes (pre-boiled)
- 2 Cups of water
- Salt to taste
- Splash oil to fry
Thai curry paste
By dungdang
it's so easy you will never want to buy ready made Thai curry paste again
- 1 red or green chilli
- 1 thumb size piece of ginger
- 2 cloves of garlic
- 1 small onion
- 1 lemongrass
- 2 lime leaves (can be bought online or local Asian store)
- A handful of coriander.
Butter Chicken Curry
By Tee's
A rich, creamy dish originating from north western India and eastern Pakistan
- Marinate:
- 800g skinless, boneless chicken cut into pieces
- 2 peeled garlic cloves, finely crushed
- 2cm peeled ginger, finely grated
- ½ tsp salt
- ½ – 1 tsp hot chilli powder
- 1½ tsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1-2 tbsp vegetable oil
- Sauce:
- 1½ tbsp ghee or melted unsalted butter
- 2 peeled garlic cloves, finely crushed / chopped
- 2cm stick peeled ginger, finely chopped
- Seeds from 1 cardamom pod, lightly crushed
- 2 cloves
- 1 tsp ground coriander
- 1 -2 tsp garam masala
- 1 tsp ground turmeric
- 1 – 3 tsp hot chilli powder(careful when touching)
- 275ml tomato purée
- 1 tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1 tbsp chopped coriander for garnish
Thai Chicken Coconut Curry
By theboycancook, The Boy Can Cook
I love Thai flavours. The smells and the spices are wonderful, and they mean when you make one at home it's a great...
- For the paste:
- 2-4 medium chillies (depending on how hot you want your curry)
- 4 spring onions
- 2 sticks of lemongrass
- Small piece of ginger (about the size of your thumb)
- Juice and zest of 1 lime
- 2 tbsp fish sauce
- Good bunch of coriander
- 1 tbsp brown sugar
- 1 tsp cumin seeds
- 1 clove garlic
- For the curry:
- 800g chicken breast, diced
- 175g baby corn
- 175g sugar-snap peas (or mangetout)
- Juice of 1 lime
- 600ml coconut milk
- 400ml chicken stock
- 4 kaffir lime leaves (optional)
Vegetable Curry
By cilladrennan
This is another recipe for the slow cooker and is mild enough for all the family
- 6 tbsp Vegetable Oil
- 4 large Chopped Onions
- 2 crushed clove garlic
- 5 tsp Curry Powder
- 500g Lentils
- 2 litres of Vegetable Stock
- 2 tsp Lemon Juice (optional)
- 4 diced Carrots
- 2 Diced Apples
- 125g Sultanas
- Salt & Pepper to taste
chicken curry
By laurensamantha
Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)
- Chicken, curry paste, yougart, spices, veg, rice
Malai Chicken (Chicken in coconut milk)
By Joydeep Pal, Joydeep's World of Food
Malai chicken is a main dish which is favourite among different parts of India
- 1 kg Chicken (washed and medium pcs)
- 200 ml Coconut Milk
- 3 or 4 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 1 Tomato
- 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Black pepper powder (Golmorich) : 1/4 teaspoon
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
VEGGIE CURRY FOR BATTY MUMMY-by Jo xxx
By karenswiel
Veggie Curry for the Batty Mummy!! 1 x tspn mustard seeds in boiling hot oil until they start popping 1 x tspn...
- mustard seed
- frozen garlic cube
- cloves
- white onions
- vegetables
- frozen peas
- tin of chopped tomatoes
- ground coriander
- cumin
- Gara Masala and salt
- fresh cut coriander
Chicken curry (spicy)
By carlalou
a nice home cooked chicken curry
- 1 medium onion, chopped
- 6 cloves garlic , chopped
- 1 jalapeno, chopped
- 1 tablespoon garam masala
- 1/2 teaspoon ground cumin
- 2 to 4 cloves
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1/14 cup water
- 1 chicken, cut into 8 pieces
- 4 medium potatoes, peeled and
- diced
- Kosher salt
- Steamed white rice, for serving
Palak Mutter Paneer
By agrawal.shweta.n, Merry Tummy
Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil
- 2 cups chopped ,boiled spinach/palak
- 1 length wise chopped onions/pyaz
- 1 cup boiled peas/mutter
- 1 ½ cups grated cottage cheese/paneer
- 2 length wise chopped tomatoes/tamatar
- 5 cloves of garlic chrushed/lehsun
- 1 teaspoon of ginger paste/adrak
- ½ teaspoon turmeric powder/haldi
- 3 green chilles chopped/hari mirchi
- 1 teaspoon cumin seeds/jeera
- 1 tablespoon coriander powder/dhainya
- ¼ teaspoon garam masala powder
- 1 clove/laung
- 1 bayleaf/tej patta
- Salt to taste
- 1 tablespoon oil
Curried Mutton
By TMedley
A delicious Caribbean recipe passed down for generations
- Mutton Shoulder
- 1 x Onion
- 6 x cloves of garlic
- 2 table spoons of brown sauce
- 2 table spoons of oil
- 2 tables spoons of madras powder
- 1 and a half tables spoons of all purpose seasoning
Chicken curry with quinoa
By Mets-Gourmandises
Mince the onions and fry in a pan
- 3 chicken breasts
- 1 tin of button mushrooms
- 2 onions
- 4 tbsp creme fraiche
- 2 tbsp curry
- quinoa
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