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Curry recipes - 116 recipes

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1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp red curry paste
  • 350g minced chicken
  • 200g Bamboo Shoots
  • 2 cups coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
3/5 (161 Votes)

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Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (123 Votes)

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spicy and delicious

  • 1/2 bag of frozen cooked prawns
  • 8 mushrooms
  • 1/4 red and yellow peppers sliced thinly
  • 1 medium onion sliced
  • 2 cloves of garlic
  • 1 tbl spoon pataks curry paste madras
  • 1/2 cup of yellow or orange lentils
  • salt and pepper to taste
  • 1 tbl spoon olive oil
  • teaspoon tumeric
  • 1/2 pint of water
3.4/5 (136 Votes)

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A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless, boneless chicken cut into pieces
  • 2 peeled garlic cloves, finely crushed
  • 2cm peeled ginger, finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves, finely crushed / chopped
  • 2cm stick peeled ginger, finely chopped
  • Seeds from 1 cardamom pod, lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (108 Votes)

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a nice home cooked chicken curry

  • 1 medium onion, chopped
  • 6 cloves garlic , chopped
  • 1 jalapeno, chopped
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground cumin
  • 2 to 4 cloves
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/14 cup water
  • 1 chicken, cut into 8 pieces
  • 4 medium potatoes, peeled and
  • diced
  • Kosher salt
  • Steamed white rice, for serving
3.4/5 (103 Votes)

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Very easy and quick curry to serve on brown rice

  • 200g frozen mixed vegetables
  • 1 leek
  • 100g cauliflower
  • 1 can coconut milk
  • 1 tsp curry paste
  • 1 tbsp olive oil
  • soy sauce
3.3/5 (199 Votes)

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Dhokar Dalna, is one of authentic and oldest Bengali Cuisine

  • 200gm Chana Dal (Washed and soaked)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 1 big Tomato
  • 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3-4 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3/5 (64 Votes)

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Ken's quick and easy sauce

  • 2 Med Onions roughly chopped
  • 2 Cloves Garlic finely chopped
  • 2 Tablespoons Med Curry Powder
  • 1 oz Plain Flour
  • Teaspoon English Mustard
  • 300 ml Chicken Stock
  • 1 oz Butter
3.4/5 (133 Votes)

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Fry Chicken fillets and onion lightly (remove from heat)

  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock
3.4/5 (141 Votes)

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You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

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Wash the chicken, heat a large pan with oil that covers the base

  • 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
  • 8 Tomatoes (these need to be diced)
  • Oil (to cover the base of the pan)
  • Haldi (1/4-1/2 tsp)
  • Red Chilli Powder ( 1/2 tsp)
  • 7 Whole peppercorns
  • Salt ( 1 tsp per chicken)
  • Crushed Garlic (3-4 cloves)
  • Crushed ginger (1 tsp)
  • Dried tiny red chillies (10 pieces)
  • Corriander powder (Dhania powder) (1/2 tsp)
  • Garnish:
  • Fresh Coriander ( 1 bunch finely chopped)
  • Fresh green chillies ( 6-7 finely chopped)
  • Fresh ginger ( 1 tsp finely chopped)
3.3/5 (129 Votes)

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Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)

  • Chicken, curry paste, yougart, spices, veg, rice
3.3/5 (121 Votes)

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