Curry recipes - 116 recipes
More Curry recipes
Pepper Paneer (Indian cottage cheese with Pepper)
By Joydeep Pal, Joydeep's World of Food
I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)
- 200gm Paneer (Indian cottage cheese)
- 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
- 2 or 3 Green Chillies
- 1 pc Tomato (big)
- 1 tablespoons of Ginger Paste (optional)
- 2 tablespoons of Tomato Ketchup (optional)
- 5-6 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Bay Leaves Whole (Tejpata): 3-4 (optional)
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
chicken red thai curry
By nataleegosiewski27
1- cut chicken into bite size pieces 2- add to blender the ginger,chilli,garlic,lemongrass, tomato puree, soy and ...
- 2 x chicken breasts
- 3cm a knob of ginger peeled roughly chopped
- half a red chilli more if you like it HOT
- 2x cloves garlic
- 2 sticks of lemon grass ripped up
- a bunch of fresh corriander
- 2x teaspoons of tomato puree
- 2x tablespoons of soy sauce
- 2x teaspoons of fish sauce
- 2x red peppers out of a jar
- tin of coconut milk
- small amount of veg oil
Mild leftover meat curry
By Mrstilly
Use leftover cooked meat
- 1 cup of brown rice or quinoa
- At least 8 oz of leftover meat
- 1 can tomatoes
- 2 teaspoons of mild curry powder
- 1 organic stock cube (beef unless using leftover chicken when you should use a chicken stock cube)
- 1 large onion
- 6 large mushrooms
- 1 oz butter
- Hot water
Spinach, Vegetable and Chickpea Curry
By bluerider99
Chop and peal all the vegetables
- 1 onion
- 1 clove of garlic
- 5ml of oil
- 300ml water
- 100g diced vegetables
- 400g chopped tomatoes
- 410g chickpeas
- 3 handfuls of fresh spinach
- 2 tablespoons of curry paste
Lamb Pilaf
By lauradye
A beautifully simple, healthy meal with fresh ingredients
- 1 x 500g Pack lamb mince
- 2 Garlic Cloves
- Ground Cumin
- Salt & Pepper
- 250g Basmati Rice
- 1 ltr Lamb Stock
- 250g Peas
- 1 Lemon
- Handful fresh mint
Slow Cooker Sundays: Garam Masala Chicken Curry
By Badgertails, Badgertails ~ Homemaker
This fabulous curry is so simple to make but magnificently tasty! Please bear in mind the recipe is to be made in a...
- 2 tbsp chilli & garlic oil
- 1 red onion
- 1 red pepper
- 3 skinless chicken breasts
- 1 medium potato, peeled
- 2 handfuls cup mushrooms
- 1 medium dried red chilli
- 1 tin chopped tomatoes
- 2 tbsp creme fraiche
- 2 tbsp red wine
- 2 tsp grated fresh ginger
- 2 tsp chopped fresh coriander
- 2 tsp mild curry powder
- 2 kaffir lime leaves
- 2 tbsp garam masala powder
- 1 tbsp ground turmeric
- 1 tbsp cornflour
- salt and pepper, to taste
Mild Sweet Potato Curry
By racarson39
A very tasty mild curry which you could add whatever vegetables you prefer
- 2 Tbsp Oil (you can use Frylight if you don't want to use oil)
- 500 g Sweet Potato, peeled and cut into large dice
- 1 Onion, peeled and finely chopped
- 1 Aubergine
- 2 Carrots, peeled and chopped
- 2 Potatoes, peeled and diced
- 2 Cloves Garlic, peeled and crushed
- 2cm piece Root Ginger, peeled and finely chopped
- 1 tsp Ground Cumin
- 2 tbsp. Mild Korma Curry Paste
- 1 tin Chopped Tomatoes
- 200 ml Vegetable Stock
- 300g Frozen Peas
- Juice of 1/2 a lemon
- Handful Fresh Coriander, roughly chopped
Quorn and Spinnach curry stew
By queenselphie
This does rely on having a cooking sauce handy, but I am a bit lazy!
- 1 jar Balti based cooking sauce
- 1 tin chopped tomatoes
- 1 punnet cherry tomatoes
- 1/2 lemon, juiced
- 1 large onion
- 1 pack quorn chicken pieces
- 1 bag fresh spinach
- 2 tbsp tomato puree
- 1 tin sweetcorn (optional)
- Olive Oil
- Salt and pepper to taste
- 2-3 cloves garlic
Curry sausage casserole
By alexandra12_01
Chop all vegetables and stir fry
- Linconshire Sausages Cut into bite size pieces
- 1 green pepper
- 1 red pepper
- 1 courgette
- 1 onion
- mushrooms
- 3 garlic cloves
- 3 stock cubes
- 1 pint of gravy
- Seasoning:
- 1 tbsp medium curry powder
- sweetener
- For mash:
- Potatoes
- Milk
- Butter
- cheese
Dhokar Dalna (Pulse Cake Curry)
By Joydeep Pal, Joydeep's World of Food
Dhokar Dalna, is one of authentic and oldest Bengali Cuisine
- 200gm Chana Dal (Washed and soaked)
- 2 or 3 Green Chillies (dependent on required hotness)
- 1 tablespoons of Ginger Paste
- 1 big Tomato
- 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
- Spices:
- Red Chilli: 1 whole
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3-4 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Chicken Dhansak Curry
By kenzofish
To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions
- 800g Diced Chicken, breast or dark meat as you prefer
- 1 Cup/300ml Water or Chicken Stock
- 2 Small white onions finely chopped
- 2 Teaspoons Ginger Puree
- 2 Teaspoons Garlic Puree
- 200g Butter Ghee
- 2 Teaspoons Turmeric Powder
- 4 Teaspoons Mild Curry Powder
- 1 Teaspoon Chilli Powder
- 2 Teaspoons Garam Masala Powder
- 1 Teaspoon whole Fennel Seeds
- 200ml Pineapple Juice and 100ml Mango Chutney
- 50ml Natural Yogurt
- 2 Tablespoons Tomato Puree
- 200ml Pureed Onion
- 400ml Pureed Lentils
- Roughly chopped fresh coriander leaves to garnish
Curry Chicken Toastie
By Vah11
This toasted sandwiched are very simple to make and very tasty and healthy
- 4 slices of bread ( white or wholemeal)
- 25g butter
- 75g cooked Chicken
- 50g cooked diced carrot
- 2 tablespoon curry paste
- 50g grated cheddar cheese
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