Curry recipes - 116 recipes
More Curry recipes
Veggie Curry
By hcheartland, H.C. Heartland
Vary the vegetables according to personal preference
- Choose a bunch of veggies and chop them up
- 6 T oil
- 2 garlic cloves crushed
- 2 inch piece of chopped ginger root
- 1-2 fresh green chillies
- 1 T paprika
- 2 tsp ground coriander
- 1 TB mild curry powder or paste
- 1 3/4 c veggie stock
- 14 oz canned chopped tomatoes
- 1 green pepper
- 1 T cornflour
- 2/3 cup coconut milk
- 1-3 TB almonds
Mild Turkey & Mushroom Curry
By Mrstilly
Savoury dish with no heat!
- 1 large onion
- 400g turkey breast (cubed)
- 2 teaspoons mild curry powder
- Coconut milk - 1 can or homemade
- 1 organic chicken stock cube
- 2 level tablespoons Coconut oil
- 4 large chestnut mushrooms (cut into bite size pieces)
Vegetable Curry
By Green_sparrow
Easy peasy vegetable curry
- Potatoes
- Carrots
- Broccoli
- Cauliflower
- Baby Sweetcorn
- Green Beans
- Curry Powder
- Tinned Tomatoes
Bhaji (spinach) and Chicken Curry
By rosygirl
Mix the onions, oil, and all the remaining ingredients except the spinach and bullet peppers in a pot
- 3-4 bunches spinach, washed and chopped
- 2 onions, chopped large
- ~1/2 lb boneless chicken (thigh or breast meat, but I prefer breast), cleaned, washed and cut into medium sized pieces
- 2 tbsp oil
- 1 tsp whole jeeru
- 1 tsp salt (or to taste)
- 1 tsp ginger/garlic
- 1 tsp red chilli powder (+ some green if desired)
- 3 tsp dhana powder
- 3/4 tsp arad
- 2-3 fresh tomatoes, diced
- 1/4 tin tomato, blended
- a few whole bullet peppers (optional)
Chicken curry
By naiey123
For a great family meal at home, try this succulent chicken recipe
- 513g chicken thigh fillet pieces
- 2 onions, diced
- 2 cloves garlic
- 2 tbsp medium curry powder
- 400ml reduced-fat coconut milk
- 1 tbsp tomato purée
- 150ml water
- 125g carrots, sliced
- 2 aubergines, cubed
- 150g green beans
- 2 tsp cornflour
- Fresh coriander, basmati rice and poppadums to serve
Butter Chicken with Lentils
By vavenby, FPWS News
Mix all marinade ingredients together
- Marinade:
- 1.5 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp ginger
- pinch of cayenne
- 3 tbsp oil
- 1.5 lbs chicken pieces
- Stew:
- 3/4 C dry green lentils
- 2 tbsp butter
- 1.5 tsp curry powder
- 4-5 cardamom pods
- 2 large onions
- 3-4 cloves of garlic
- 1.5 tbsp fresh ginger
- 1 can tomatoes (28oz)
- 3/4 C yogurt
- 1.5 tsp garam masala
- 1/4 C cream
Curry puff
By jazz
Mix plain flour, cold butter and a pinch of salt evenly
- 300g plain flour
- 125g butter
- salt
- curry leaves
- 1/4 cup cold water
- chopped large onion
- 2 chicken breast
- 1 tbsp curry powder
- 3 cloves chopped garlic
- ginger
- potato
Potato and cauliflower curry
By shanihalen
1. Heat oil in a pan. Add onions and fry for 3 min till golden
- 1 medium onion - peel and chop
- 2 garlic cloves - peel and chop
- 1 large tomato - chop
- 4 medium potatoes- peel and boil for 10 min. Then chop them.
- 4 tbl oil
- 1 medium cauliflower
- 1 tbl lemon juice
- salt and pepper to taste
- 1 tbl curry powder
Cabbage Kofta Curry
By agrawal.shweta.n, Merry Tummy
Kofta curries are my favourite and I prefer them any day
- For Koftas:
- 2 cup shredded cabbage /patha gobhi
- 3/4 cup gram flour or as needed
- 1/2 teaspoon cumin seed /jeera
- 2 teaspoon chopped coriander/hara dhania
- 1 teaspoon shredded ginger/adrak
- 1 chopped green chilli/hari mirch
- 1 teaspoon salt
- Oil to fry
- For Gravy:
- 3 medium tomatoes
- 2 onions/pyaz
- 1/2 inch ginger/adrak
- 5 cloves garlic/lehsun
- 1 green chilli
- 2 tablespoon yogurt
- 2 tablespoon oil
- Pinch asafoetida/hing
- 1 teaspoon cumin seed /jeera
- 1 tablespoon gram flour/basen
- 1 tablespoon coriander powder/dhania
- 1/2 teaspoon turmeric /haldi
- 1/2 teaspoon salt -adjust to taste
- 1/4 teaspoon red pepper powder/lal mirch
- 2 tablespoon finally chopped coriander/hara dhania
- 1 teaspoon sugar
Butternut squash curry
By Elvis elf
Yum
- 300 calories per serving
- • 2 tbsp sunflower oil
- • 3 onions, peeled, halved and thinly sliced
- • Salt and freshly ground black pepper
- • 4 garlic cloves, peeled and thinly sliced
- • 2 tsp finely grated fresh ginger
- • 1 small green chilli, halved, deseeded and thinly sliced
- • 2 tsp ground coriander
- • 2 tsp ground cumin
- • 2 tsp garam masala
- • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
- • 100g red lentils, rinsed
- • About 700ml vegetable stock
- • 400g tinned plum tomatoes
- • 1 big handful fresh coriander, tough stalks removed, leaves chopped
Cauliflower Dhal
By grace13
Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally
- 1 tbsp sunflower oil
- 1 onion, chopped
- 1 cm ginger, chopped
- 1.5 tsp cumin
- 1.5 tsp coriander
- 2 tsp curry powder
- 0.5 tsp garam masala
- 225 g cauliflower florets
- 85 g red lentils
- 450 ml veg stock
- 85 g frozen peas
- 1 tbsp coriander, chopped
bhinda masala okra curry
By crunchie
first cut the ends of okra and dice into cm pieces
- okra oil tomatoes onions ginger garlic spices
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