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Curry recipes - 116 recipes

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Preheat the oven to 180 degrees

  • 4 pita breads
  • 500 g of chicken
  • 1 egg
  • 100 g breadcrumbs
  • 1 onion
  • coriander
  • 3 avocados, ripe
  • 3 natural yoghurts
  • 1 lemon
  • 2 teaspoons curry
  • mesclun salad mix
3/5 (81 Votes)

By

An easy-to-do satisfying pasta meal that’s not too heavy on the sauces

  • For curry powder (A):
  • 1 tsp coriander powder
  • 1 tsp smoked paprika
  • 1 tsp turmeric powder
  • 1 tsp double concentrated tomato puree
  • 0.5 tsp lemongrass powder
  • 0.5 tsp white pepper powder
  • 0.5 tsp siriracha chilli sauce
  • 0.25 tsp ground ginger
  • 1 pinch mixed spice powder
  • 1 pinch extra hot chilli powder
  • Everything else:
  • 2 portions of fusilli (or other short pasta)
  • 1 carrot
  • 2 inches cucumber
  • 3 mushrooms
  • 1 white onion
  • 1 clove garlic
  • 1 big handful of spinach leaves
  • 1 handful of cashew nuts
  • 1 small knob butter
  • Sea salt, to season
2.4/5 (32 Votes)

By

Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins

  • 250g basmati rice
  • 400g special mixed frozen vegetables
  • a generous handful of raisins
  • 1 vegetable stock cube
  • 2 tbsp korma curry paste
  • a generous handful of roasted salted cashew nuts
2.7/5 (71 Votes)

By

Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion, chopped
  • 1 cm ginger, chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander, chopped
2.8/5 (12 Votes)

By

Yum

  • 300 calories per serving
  • • 2 tbsp sunflower oil
  • • 3 onions, peeled, halved and thinly sliced
  • • Salt and freshly ground black pepper
  • • 4 garlic cloves, peeled and thinly sliced
  • • 2 tsp finely grated fresh ginger
  • • 1 small green chilli, halved, deseeded and thinly sliced
  • • 2 tsp ground coriander
  • • 2 tsp ground cumin
  • • 2 tsp garam masala
  • • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
  • • 100g red lentils, rinsed
  • • About 700ml vegetable stock
  • • 400g tinned plum tomatoes
  • • 1 big handful fresh coriander, tough stalks removed, leaves chopped
2.7/5 (17 Votes)

By

Eggs are easily available and can be combined with other ingredients and the outcome is just mouth licking food Co...

  • 2 Eggs
  • 100gm Wheat Flour
  • 2 or 3 pc Potatoes
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 3 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.2/5 (86 Votes)

By

A quick, filling yummy meal, eat with rice, jacket potatoes or on it's own

  • 2 tins of baked beans,
  • 3 tins of mushy peas,
  • 1 onion,
  • mushrooms,
  • 4 tsp curry powder.
2.6/5 (78 Votes)

By

first cut the ends of okra and dice into cm pieces

  • okra oil tomatoes onions ginger garlic spices
2.5/5 (2 Votes)

By

Cook the potatoes and cauliflower in boiling water for 8-10 minutes

  • 300g Quorn mince
  • 1 large potato, cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach
2.4/5 (75 Votes)

By

Authentic Curry influenced from Goan Roast Curry

  • 500 grams Beef Boneless cut in cubes & beaten with a wooden hammer, 6 cloves, 6 peppercorns, 4 cardamom pods opened, 4-5 red kashmiri chilly's, 1 " cinnamon stick, 4-5 garlic pods, 1" ginger, 2 bay leaves, 1 tea spoon poppy seeds, 2 tablespoon cumin seeds, 2 tablespoon coriander seeds, half grated coconut, 1 onion, 1 tomato,small ball of tamarind or 2 teaspoon lime juice, 2 tablespoon oil, 3 cups water, ginger & garlic paste, 1/2 teaspoon turmeric, salt to taste.
1.9/5 (148 Votes)

By

For a great family meal at home, try this succulent chicken recipe

  • 513g chicken thigh fillet pieces
  • 2 onions, diced
  • 2 cloves garlic
  • 2 tbsp medium curry powder
  • 400ml reduced-fat coconut milk
  • 1 tbsp tomato purée
  • 150ml water
  • 125g carrots, sliced
  • 2 aubergines, cubed
  • 150g green beans
  • 2 tsp cornflour
  • Fresh coriander, basmati rice and poppadums to serve
1.9/5 (65 Votes)

By

Kofta curries are my favourite and I prefer them any day

  • For Koftas:
  • 2 cup shredded cabbage /patha gobhi
  • 3/4 cup gram flour or as needed
  • 1/2 teaspoon cumin seed /jeera
  • 2 teaspoon chopped coriander/hara dhania
  • 1 teaspoon shredded ginger/adrak
  • 1 chopped green chilli/hari mirch
  • 1 teaspoon salt
  • Oil to fry
  • For Gravy:
  • 3 medium tomatoes
  • 2 onions/pyaz
  • 1/2 inch ginger/adrak
  • 5 cloves garlic/lehsun
  • 1 green chilli
  • 2 tablespoon yogurt
  • 2 tablespoon oil
  • Pinch asafoetida/hing
  • 1 teaspoon cumin seed /jeera
  • 1 tablespoon gram flour/basen
  • 1 tablespoon coriander powder/dhania
  • 1/2 teaspoon turmeric /haldi
  • 1/2 teaspoon salt -adjust to taste
  • 1/4 teaspoon red pepper powder/lal mirch
  • 2 tablespoon finally chopped coriander/hara dhania
  • 1 teaspoon sugar
1.8/5 (55 Votes)

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Cabbage Kofta Curry Indian chicken burgers with avocado and coriander in pita bread