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Curry recipes - 116 recipes

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Vary the vegetables according to personal preference

  • Choose a bunch of veggies and chop them up
  • 6 T oil
  • 2 garlic cloves crushed
  • 2 inch piece of chopped ginger root
  • 1-2 fresh green chillies
  • 1 T paprika
  • 2 tsp ground coriander
  • 1 TB mild curry powder or paste
  • 1 3/4 c veggie stock
  • 14 oz canned chopped tomatoes
  • 1 green pepper
  • 1 T cornflour
  • 2/3 cup coconut milk
  • 1-3 TB almonds
2.8/5 (4 Votes)

By

Savoury dish with no heat!

  • 1 large onion
  • 400g turkey breast (cubed)
  • 2 teaspoons mild curry powder
  • Coconut milk - 1 can or homemade
  • 1 organic chicken stock cube
  • 2 level tablespoons Coconut oil
  • 4 large chestnut mushrooms (cut into bite size pieces)
3/5 (24 Votes)

By

Easy peasy vegetable curry

  • Potatoes
  • Carrots
  • Broccoli
  • Cauliflower
  • Baby Sweetcorn
  • Green Beans
  • Curry Powder
  • Tinned Tomatoes
3/5 (20 Votes)

By

Mix the onions, oil, and all the remaining ingredients except the spinach and bullet peppers in a pot

  • 3-4 bunches spinach, washed and chopped
  • 2 onions, chopped large
  • ~1/2 lb boneless chicken (thigh or breast meat, but I prefer breast), cleaned, washed and cut into medium sized pieces
  • 2 tbsp oil
  • 1 tsp whole jeeru
  • 1 tsp salt (or to taste)
  • 1 tsp ginger/garlic
  • 1 tsp red chilli powder (+ some green if desired)
  • 3 tsp dhana powder
  • 3/4 tsp arad
  • 2-3 fresh tomatoes, diced
  • 1/4 tin tomato, blended
  • a few whole bullet peppers (optional)
3.1/5 (13 Votes)

By

For a great family meal at home, try this succulent chicken recipe

  • 513g chicken thigh fillet pieces
  • 2 onions, diced
  • 2 cloves garlic
  • 2 tbsp medium curry powder
  • 400ml reduced-fat coconut milk
  • 1 tbsp tomato purée
  • 150ml water
  • 125g carrots, sliced
  • 2 aubergines, cubed
  • 150g green beans
  • 2 tsp cornflour
  • Fresh coriander, basmati rice and poppadums to serve
1.9/5 (65 Votes)

By

Mix all marinade ingredients together

  • Marinade:
  • 1.5 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ginger
  • pinch of cayenne
  • 3 tbsp oil
  • 1.5 lbs chicken pieces
  • Stew:
  • 3/4 C dry green lentils
  • 2 tbsp butter
  • 1.5 tsp curry powder
  • 4-5 cardamom pods
  • 2 large onions
  • 3-4 cloves of garlic
  • 1.5 tbsp fresh ginger
  • 1 can tomatoes (28oz)
  • 3/4 C yogurt
  • 1.5 tsp garam masala
  • 1/4 C cream
2.9/5 (19 Votes)

By

Mix plain flour, cold butter and a pinch of salt evenly

  • 300g plain flour
  • 125g butter
  • salt
  • curry leaves
  • 1/4 cup cold water
  • chopped large onion
  • 2 chicken breast
  • 1 tbsp curry powder
  • 3 cloves chopped garlic
  • ginger
  • potato
2.9/5 (22 Votes)

By

1. Heat oil in a pan. Add onions and fry for 3 min till golden

  • 1 medium onion - peel and chop
  • 2 garlic cloves - peel and chop
  • 1 large tomato - chop
  • 4 medium potatoes- peel and boil for 10 min. Then chop them.
  • 4 tbl oil
  • 1 medium cauliflower
  • 1 tbl lemon juice
  • salt and pepper to taste
  • 1 tbl curry powder
2.9/5 (14 Votes)

By

Kofta curries are my favourite and I prefer them any day

  • For Koftas:
  • 2 cup shredded cabbage /patha gobhi
  • 3/4 cup gram flour or as needed
  • 1/2 teaspoon cumin seed /jeera
  • 2 teaspoon chopped coriander/hara dhania
  • 1 teaspoon shredded ginger/adrak
  • 1 chopped green chilli/hari mirch
  • 1 teaspoon salt
  • Oil to fry
  • For Gravy:
  • 3 medium tomatoes
  • 2 onions/pyaz
  • 1/2 inch ginger/adrak
  • 5 cloves garlic/lehsun
  • 1 green chilli
  • 2 tablespoon yogurt
  • 2 tablespoon oil
  • Pinch asafoetida/hing
  • 1 teaspoon cumin seed /jeera
  • 1 tablespoon gram flour/basen
  • 1 tablespoon coriander powder/dhania
  • 1/2 teaspoon turmeric /haldi
  • 1/2 teaspoon salt -adjust to taste
  • 1/4 teaspoon red pepper powder/lal mirch
  • 2 tablespoon finally chopped coriander/hara dhania
  • 1 teaspoon sugar
1.8/5 (55 Votes)

By

Yum

  • 300 calories per serving
  • • 2 tbsp sunflower oil
  • • 3 onions, peeled, halved and thinly sliced
  • • Salt and freshly ground black pepper
  • • 4 garlic cloves, peeled and thinly sliced
  • • 2 tsp finely grated fresh ginger
  • • 1 small green chilli, halved, deseeded and thinly sliced
  • • 2 tsp ground coriander
  • • 2 tsp ground cumin
  • • 2 tsp garam masala
  • • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
  • • 100g red lentils, rinsed
  • • About 700ml vegetable stock
  • • 400g tinned plum tomatoes
  • • 1 big handful fresh coriander, tough stalks removed, leaves chopped
2.7/5 (17 Votes)

By

Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion, chopped
  • 1 cm ginger, chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander, chopped
2.8/5 (12 Votes)

By

first cut the ends of okra and dice into cm pieces

  • okra oil tomatoes onions ginger garlic spices
2.5/5 (2 Votes)

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