Cauliflower recipes - 15 recipes
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Top rated Cauliflower recipes
Cauliflower Cheese
By Flippingfab
Bit of a kick
- Cauliflower
- Cheddar cheese
- Plain flour
- Butter
- Milk
- Cayenne pepper
- Black pepper
- Mustard powder
- Salt
Cream of cauliflower soup with almond milk
By Kathy
Prepare the vegetables: Separate the bunches of cauliflower
- 1 cauliflower
- 3 potatoes
- 2 carrots
- 1 onion (optional)
- 1 vegetable stock cube
- about one litre of almond milk (made with almond milk powder)
Cauliflowers Host
By Ozan
Wash and cut the Cauliflower into small florets
- Medium Cauliflower
- 200 Grams Mature Cheddar
- 1 Glass of Whole Milk
- 1 Glass of Flour
- 50 Grams Butter
Cauliflower Cheese
By Mrstilly
Cauliflower cheese using spelt flour
- 1 fresh cauliflower
- 3 oz organic cheese
- 300ml organic full fat milk
- 1 oz organic butter
- 1 heaped tablespoon of wholemeal spelt flour
cauliflower and broccoli cheese
By helensmail
boil cauli and broccoli add cheese sauce sprinkle lots of grated cheese on top and out in oven on low heat
- cauliflower
- broccoli
- cheese sauce
- grated cheese
Cream of Cauliflower Soup
By Sbdiva
Fry onion in butter until soft
- 2oz butter, melted
- 1 onion, sliced
- 1oz plain flour
- 2pt chicken stock
- 1 bay leaf
- 1 large cauliflower, cut into florets
- salt and pepper
- 1/4pt single cream
Cauliflower bechamel
By smuz90
A light bechamel perfect for baked pasta
- 500g frozen cauliflower florets
- 1 onion
- 1 bay leaf
- 2 tbsp miso
- 1/2 cup soy milk
Garlicky roasted broccoli and cauliflower
Approved byThe Chef
By badge138
A tasty alternative for cooking broccoli and cauliflower
- 1 head of cauliflower
- 1 head of broccoli
- 3 small cloves of garlic
- 1 tbsp of olive oil
- 1 tbsp grated parmesan
- Salt and pepper to season
Cauliflower Risotto with Chocolate Jelly
By dave, Fine Dining At Home
The most tasty risotto ever, and a good use of the much underused vegetable
- Carnaroli Rice - 250g
- Shallot - 1 Large Finely diced
- Garlic - 2 Cloves
- Dry white wine - 75ml
- Cauliflower Puree:
- Cauliflower - 1 Florets only.
- Whole Milk - 300ml
- Butter - 25g
- Nutmeg - Pinch
- White pepper - Good Pinch
- Cauliflower Veloute:
- Cauliflower Puree - 3-4 Tbsp
- Single Cream - 3-4 Tbsp.
- Cauliflower Coucous:
- Half a cauliflower - Florets finely chopped
- Butter - 20g
- Seasoning -
- Chocolate Jelly:
- Agar Agar Flakes - 4 Tsp
- Cocoa Powder 100% - 1 Tbsp
- Cauliflower Stock:
- Vegetable Stock - 1 litre, use a cube!
- Leaves and stems of the cauliflower -
Similar cauliflower recipe collections
potatoes and cauliflower 
cauliflower bake More Cauliflower recipes
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Cream of cauliflower soup
- Cream of cauliflower:
- 1/2 cauliflower
- 1 cube meat stock
- milk
- Single low fat cream
- Nutmeg
- Argan oil and Espelette pepper.
-
Potato and cauliflower curry
- 1 medium onion - peel and chop
- 2 garlic cloves - peel and chop
- 1 large tomato - chop
- 4 medium potatoes- peel and boil for 10 min. Then chop them.
- 4 tbl oil
- 1 medium cauliflower
- 1 tbl lemon juice
- salt and pepper to taste
- 1 tbl curry powder
-
Cauliflower Dhal
- 1 tbsp sunflower oil
- 1 onion, chopped
- 1 cm ginger, chopped
- 1.5 tsp cumin
- 1.5 tsp coriander
- 2 tsp curry powder
- 0.5 tsp garam masala
- 225 g cauliflower florets
- 85 g red lentils
- 450 ml veg stock
- 85 g frozen peas
- 1 tbsp coriander, chopped
-
Vegetable Mince Curry
- 300g Quorn mince
- 1 large potato, cubed
- 175g cauliflower
- 350g-425g jar of curry sauce
- 175g frozen peas
- 2 handfuls of spinach
-
Cauliflower cheese
- 1 large cauliflower (leaves cut off), broken into pieces
- 500ml milk
- 4 tbsp flour
- 50g butter
- 100g strong cheddar, grated
- 2-3 tbsp breadcrumbs, if you have them
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