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Cauliflower recipes - 15 recipes

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Top rated Cauliflower recipes

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Cauliflower cheese using spelt flour

  • 1 fresh cauliflower
  • 3 oz organic cheese
  • 300ml organic full fat milk
  • 1 oz organic butter
  • 1 heaped tablespoon of wholemeal spelt flour
3.5/5 (150 Votes)

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Fry onion in butter until soft

  • 2oz butter, melted
  • 1 onion, sliced
  • 1oz plain flour
  • 2pt chicken stock
  • 1 bay leaf
  • 1 large cauliflower, cut into florets
  • salt and pepper
  • 1/4pt single cream
3.5/5 (145 Votes)

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A light bechamel perfect for baked pasta

  • 500g frozen cauliflower florets
  • 1 onion
  • 1 bay leaf
  • 2 tbsp miso
  • 1/2 cup soy milk
3.4/5 (141 Votes)

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Bit of a kick

  • Cauliflower
  • Cheddar cheese
  • Plain flour
  • Butter
  • Milk
  • Cayenne pepper
  • Black pepper
  • Mustard powder
  • Salt
4.6/5 (43 Votes)

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Prepare the vegetables: Separate the bunches of cauliflower

  • 1 cauliflower
  • 3 potatoes
  • 2 carrots
  • 1 onion (optional)
  • 1 vegetable stock cube
  • about one litre of almond milk (made with almond milk powder)
4/5 (26 Votes)

By

The most tasty risotto ever, and a good use of the much underused vegetable

  • Carnaroli Rice - 250g
  • Shallot - 1 Large Finely diced
  • Garlic - 2 Cloves
  • Dry white wine - 75ml
  • Cauliflower Puree:
  • Cauliflower - 1 Florets only.
  • Whole Milk - 300ml
  • Butter - 25g
  • Nutmeg - Pinch
  • White pepper - Good Pinch
  • Cauliflower Veloute:
  • Cauliflower Puree - 3-4 Tbsp
  • Single Cream - 3-4 Tbsp.
  • Cauliflower Coucous:
  • Half a cauliflower - Florets finely chopped
  • Butter - 20g
  • Seasoning -
  • Chocolate Jelly:
  • Agar Agar Flakes - 4 Tsp
  • Cocoa Powder 100% - 1 Tbsp
  • Cauliflower Stock:
  • Vegetable Stock - 1 litre, use a cube!
  • Leaves and stems of the cauliflower -
2.5/5 (97 Votes)

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A tasty alternative for cooking broccoli and cauliflower

  • 1 head of cauliflower
  • 1 head of broccoli
  • 3 small cloves of garlic
  • 1 tbsp of olive oil
  • 1 tbsp grated parmesan
  • Salt and pepper to season
3.3/5 (71 Votes)

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Boil some water

4.2/5 (21 Votes)

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Wash and cut the Cauliflower into small florets

  • Medium Cauliflower
  • 200 Grams Mature Cheddar
  • 1 Glass of Whole Milk
  • 1 Glass of Flour
  • 50 Grams Butter
4/5 (12 Votes)

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Cream of cauliflower: Put water on to boil in a large saucepan with salt and the stock cube

  • Cream of cauliflower:
  • 1/2 cauliflower
  • 1 cube meat stock
  • milk
  • Single low fat cream
  • Nutmeg
  • Argan oil and Espelette pepper.
2.8/5 (77 Votes)

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