Cauliflower Dhal
By grace13
Rate this recipe
2.8/5
(12 Votes)

Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 1 cm ginger, chopped
- 1.5 tsp cumin
- 1.5 tsp coriander
- 2 tsp curry powder
- 0.5 tsp garam masala
- 225 g cauliflower florets
- 85 g red lentils
- 450 ml veg stock
- 85 g frozen peas
- 1 tbsp coriander, chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally.
Add cumin, coriander, curry powder and garam masala. Cook gently for 1 minute, stirring. Add caulifower, cook gently for 1 minute, stirring.
Step 2
Add lentils and stock, stir. Bring to boil, reduce heat, cover and simmer for 15 mins/until lentils are cooked, stirring occasionally.
Step 3
Stir in peas, bring to boil, simmer, uncovered for 4 mins, stirring occasionally.
Stir in coriander, serve.
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