Paneer

By TMedley

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Rate this recipe 2.7/5 (26 Votes)

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Tiffin Cake

Beef and Guinness Stew

Ingredients

1 and a half table spoons of salt
1 teaspoon of turmeric
1 teaspoon of paprika
1 teaspoon of garam masala
1 tablespoon of the meat and veg shaan mix
1 third of a tin of chopped tomatoes
3 x chillis
2 x onions
1 x bulb of garlic
Ginger
Paneer
Peas

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Peel the garlic, ginger & onions.

Step 2

Blend the onions, add salt and fry in oil until golden brown.

Step 3

Blend the chillis, garlic and ginger and add to the pan,

Step 4

Add the turmeric, paprika, garam masala, and the meat and veg shaan mix.

Step 5

Add the peas & paneer.

Step 6

Add the tomatoes.

Step 7

Pour boiling water in to cover the ingredients and leave to simmer for the remainder.

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