Chicken Stew

By amylw1

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.6/5 (97 Votes)

0 Picture

Noodle Soup

Chicken & thyme risotto

Ingredients

5 skinless chicken breasts
6-8 medium potatoes
1 large carrot
2 tins cream of chicken soup
1 small onion
1/2 clove of garlic
2 chicken oxo cubes
mixed herbs

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Peel and dice the potatoes and place in a sauce pan and part cook for about 10minutes. Whilst these are cooking peel and slice the carrot and place in a bowl of cold water. Thinly slice the onion. Add the carrot during the last 2minutes.

Step 2

Dice the chicken, shallow fry until cooked. Add the chicken to the potatoes and carrots, add the onion, tins of soup, mixed herbs, garlic and chicken oxo. Cover and simmer for 15minutes.

Like these recipes? Then you'll love

Chicken&vegtable stew 3.3/5 (175 Votes)
Baked omelet 3.7/5 (13 Votes)
Pear and Avocado Puree 3.7/5 (15 Votes)
Mustard Bean & Potato Hash 2.6/5 (100 Votes)
Asian fish/chicken 3.8/5 (5 Votes)
Fried potato balls 2.3/5 (148 Votes)
Chicken tagine with ratatouille 2.7/5 (57 Votes)
Brazilian Feijoada 2.9/5 (14 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.