Chicken and Brie

By john french

A really quick and easy chicken dish and a great way to use up your left over Brie.

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Rate this recipe 2.5/5 (181 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

4 chicken breast
Salt and freshly ground black pepper
100g brie
1 large glass white wine

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Season the chicken breasts with plenty of salt and pepper.

Step 2

Place all ingredients in an ovenproof dish and bake in the oven for about 30 minutes until the chicken is cooked through.

Step 3

Remove from the oven and reduce the sauce for about 5 mins in a small saucepan and serve.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.