Hot Sauce Chicken

By Samcharles

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Noodle Soup

Chicken & thyme risotto

Ingredients

l kg chicken
1 tsp soya sauce
1 tsp black pepper
1 tsp cornflour
1 egg
salt to taste
oil for frying
For Sauce :
8 kashmiri chillies without seed( grind it)
10 flakes garlic paste
1 cup tomato sauce
1 tsp salt
1 tsp oil
For Decoration :
1 cauliflower (chopped)
I onion (chopped)
1 tsp oil
salt and pepper powder to taste
rice and noodles for serving

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the chicken into 8 pieces. Marinate chicken in soya sauce, salt and pepper powder for 4 hours.

Step 2

Beat an egg, add cornflour to it and mix it with marinated chicken before cooking.

Step 3

Heat a little oil and add the chicken to it. Cook first on high flame for 3 minutes, then lower the flame until the chicken is tender, and turn the flame off.

Step 4

Heat 1 tsp oil and fry a little chilli powder, then remove from flame and keep aside.
Now fry the garlic and mix it with the chilli powder.

Step 5

Add tomato sauce and salt to the chilli powder mixture, mixing it well together.

Step 6

In a little oil, fry the cauliflower and onion. While frying, season with salt and pepper.

Step 7

Now fry the one cup of rice in a little oil.

Step 8

In a dish first put place the cooked chicken, then pour the sauce on top, spreading the rice, noodles and vegetables over it. Cover the dish with foil.