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Hot Sauce Chicken

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Rate this recipe 2.6/5 (115 Votes)

Ingredients

  • l kg chicken
  • 1 tsp soya sauce
  • 1 tsp black pepper
  • 1 tsp cornflour
  • 1 egg
  • salt to taste
  • oil for frying
  • For Sauce :
  • 8 kashmiri chillies without seed( grind it)
  • 10 flakes garlic paste
  • 1 cup tomato sauce
  • 1 tsp salt
  • 1 tsp oil
  • For Decoration :
  • 1 cauliflower (chopped)
  • I onion (chopped)
  • 1 tsp oil
  • salt and pepper powder to taste
  • rice and noodles for serving

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the chicken into 8 pieces. Marinate chicken in soya sauce, salt and pepper powder for 4 hours.

Step 2

Beat an egg, add cornflour to it and mix it with marinated chicken before cooking.

Step 3

Heat a little oil and add the chicken to it. Cook first on high flame for 3 minutes, then lower the flame until the chicken is tender, and turn the flame off.

Step 4

Heat 1 tsp oil and fry a little chilli powder, then remove from flame and keep aside.
Now fry the garlic and mix it with the chilli powder.

Step 5

Add tomato sauce and salt to the chilli powder mixture, mixing it well together.

Step 6

In a little oil, fry the cauliflower and onion. While frying, season with salt and pepper.

Step 7

Now fry the one cup of rice in a little oil.

Step 8

In a dish first put place the cooked chicken, then pour the sauce on top, spreading the rice, noodles and vegetables over it. Cover the dish with foil.

Step 9

Preheat the oven and put the dish in for 15 minutes.

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