Penne with lentil sauce

By suengigi

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Rate this recipe 2.6/5 (53 Votes)

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Ingredients

1 litre of chicken stock
350g penne
80ml olive oil
1 onion
2 carrots diced
3 celery sticks
half clove garlic crushed
400g lentils drained

Details

servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta till al dente and toss with olive oil.

Step 2

Heat oil and fry onion, carrots and celery and cook until brown.

Step 3

Add garlic and cook for a min more. Ad stock, bring to boil until veg becomes tender.

Step 4

Gently stir in the lentils until cooked.

Step 5

Combine lentil sauce with pasta and serve.

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