Penne with lentil sauce
By suengigi
Rate this recipe
2.6/5
(53 Votes)
Ingredients
- 1 litre of chicken stock
- 350g penne
- 80ml olive oil
- 1 onion
- 2 carrots diced
- 3 celery sticks
- half clove garlic crushed
- 400g lentils drained
Details
servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook pasta till al dente and toss with olive oil.
Step 2
Heat oil and fry onion, carrots and celery and cook until brown.
Step 3
Add garlic and cook for a min more. Ad stock, bring to boil until veg becomes tender.
Step 4
Gently stir in the lentils until cooked.
Step 5
Combine lentil sauce with pasta and serve.
Like these recipes? Then you'll love
-
Tortellini with ham and peas
3.8/5
(23 Votes)
-
Easy peasy pasta with sauce
2.6/5
(89 Votes)
-
Steak al la creme
2.9/5
(25 Votes)
-
Slow Cook Shredded Beef
2.9/5
(24 Votes)
-
Lentils and sausages in white wine
2.4/5
(86 Votes)
-
Butter Chicken with Lentils
2.9/5
(19 Votes)
-
Sausage Pasta Bake
2.9/5
(20 Votes)
-
Tartar Sauce
2.8/5
(27 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe