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Penne with lentil sauce


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Rate this recipe 2.6/5 (53 Votes)


  • 1 litre of chicken stock
  • 350g penne
  • 80ml olive oil
  • 1 onion
  • 2 carrots diced
  • 3 celery sticks
  • half clove garlic crushed
  • 400g lentils drained


servings 6
Level of difficulty Average
Cost Average budget


Step 1

Cook pasta till al dente and toss with olive oil.

Step 2

Heat oil and fry onion, carrots and celery and cook until brown.

Step 3

Add garlic and cook for a min more. Ad stock, bring to boil until veg becomes tender.

Step 4

Gently stir in the lentils until cooked.

Step 5

Combine lentil sauce with pasta and serve.


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