Lemon mayonnaise

By CNPO

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Red beetroot and mayonnaise salad

Devilled Eggs

Ingredients

2 egg yolks
500 ml of peanut oil
2 tbsp water
2 tbsp lemon juice
1 tsp of salt
3 turns of the pepper mill

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

All ingredients must be at the same temperature for the mayonnaise to work, so take the eggs out the fridge in advance.
In a bowl, whisk the egg yolks and water, slowly incorporate the peanut oil, while continuing to whisk by hand.

Step 2

Add salt, pepper and the lemon juice and stir. Adjust the seasoning and reserve. After 30 minutes, the mayonnaise should be firm enough to cut with a knife.