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Lemon Frosting

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Rate this recipe 2.4/5 (69 Votes)

Ingredients

  • 2-3 Cups powdered sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • milk

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Place the sour cream in a mixing bowl with 2 cups of the powdered sugar. Mix and add salt and lemon juice. Add more powdered sugar until icing is desired consistency.

Step 2

Frost cake when completely cooled. Sandwich cake together with frosting.

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