Japanese cheesecake
By czj
Ingredients
- 80ml milk
- 140g cream cheese
- 40g butter
- 4 egg yolks
- 2tp lemon juice
- 50g cake flour
- 15g cornflour
- 1/8 tp salt
- 180g egg whites
- 100g caster sugar
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Warm the milk in the microwave.
Step 2
Add in cream cheese and butter. Mix everything well.
Step 3
Add in egg yolks and lemon juice. Mix well.
Step 4
Sieve the mixture at least twice.
Step 5
Add in mixture of cake flour, cornflour and salt. Mix well.
Step 6
Whisk egg whites until foamy. Add in sugar gradually and beat until soft, creamy and smooth.
Step 7
Add egg white mixture into the egg yolk mixture 1/3 at a time. Mix well.
Step 8
Grease the cake tin with butter. Slowly pour the batter into the cake tin.
Step 9
Immersed the cake tin in a water bath of boiled water.
Step 10
Bake at bottom shelf at 170oC for 1 hour.
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