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Japanese cheesecake

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Rate this recipe 2.5/5 (2 Votes)

Ingredients

  • 80ml milk
  • 140g cream cheese
  • 40g butter
  • 4 egg yolks
  • 2tp lemon juice
  • 50g cake flour
  • 15g cornflour
  • 1/8 tp salt
  • 180g egg whites
  • 100g caster sugar

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Warm the milk in the microwave.

Step 2

Add in cream cheese and butter. Mix everything well.

Step 3

Add in egg yolks and lemon juice. Mix well.

Step 4

Sieve the mixture at least twice.

Step 5

Add in mixture of cake flour, cornflour and salt. Mix well.

Step 6

Whisk egg whites until foamy. Add in sugar gradually and beat until soft, creamy and smooth.

Step 7

Add egg white mixture into the egg yolk mixture 1/3 at a time. Mix well.

Step 8

Grease the cake tin with butter. Slowly pour the batter into the cake tin.

Step 9

Immersed the cake tin in a water bath of boiled water.

Step 10

Bake at bottom shelf at 170oC for 1 hour.

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